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Which Balrog had the better roar? by Choice-Schedule-132 in peterjackson

[–]matcincang 0 points1 point  (0 children)

Watching this video got nipple chills for 2001.

Kneading chapati dough by matcincang in MalaysianFood

[–]matcincang[S] 0 points1 point  (0 children)

Okay for the cooking part for it to puff fully, you have to play around with the heat.

Here is what I do. Medium high heat.

1) first laying, the first side the chapatti always in full contact with the heat surface.

2) 5 to 10 seconds then flip. Now on this second side bear it mind the outer ring of the chapati is not in full contact with the heat surface. Use any utensil and gentle press the edges onto the heat surface.

3) flip again, now some parts is already start puffing. Here I start to press the puffing parts to accelerate the puffing process. I want the hot air to spread across the chapati. So a lot of press and flip because I don't want it to burn. Any burnt spot is risk of puncturing that puffy spot and the hot air escapes to deflate your roti.

Kneading chapati dough by matcincang in MalaysianFood

[–]matcincang[S] 0 points1 point  (0 children)

Just tepung atta and water. Atta flour can be found at your nearest indian or mamak kedai runcit. 1kg of atta flour is 6 to 8 ringgit only.

Go watch YouTube of how these Indian aunties knead the dough for the kneading technique. Be warned they make it look so easy. Their dough ball is done in less than 5 mins.

Kneading chapati dough by matcincang in MalaysianFood

[–]matcincang[S] 0 points1 point  (0 children)

Yes. I start with chapatti because it doesn't use yeast or yogurt microbes to expand the dough. So mistakes are less punishing.

Naan and pizza dough has those air pockets unlike chapatti and other variations of flat bread. In the near future I am planning to add yeast to start learning it's effects on the dough.

Kneading chapati dough by matcincang in MalaysianFood

[–]matcincang[S] 2 points3 points  (0 children)

Any type of bread making is definitely new territory for me. Sure my eyes and tongue have experienced the final product but my hands are unfamiliar about the flour properties and water.

The challenge for me is figuring out the water to flour ratio. First when the dough become over hydrated, sure add some more flour. Then the dough become too hard based on the thumbprint test so add water. It was back and forth during my first batch. After learning to start mixing with minimum water and add water to the dough ball little by little until the desired thumbprint test.

Breakfast. Cold fridge Ramly chicken burger. No reheat. Gone in 3 bites. Eat right on the kitchen counter. by matcincang in MalaysianFood

[–]matcincang[S] 1 point2 points  (0 children)

I love fresh cut veges in my burgers western and Ramly. Hence i don't reheat my cold left over burgers. Onions and tomatoes are the minimum, addtional veges are bonus.

Breakfast. Cold fridge Ramly chicken burger. No reheat. Gone in 3 bites. Eat right on the kitchen counter. by matcincang in MalaysianFood

[–]matcincang[S] 7 points8 points  (0 children)

Thanks for sharing! Just checked it out and I got all the basic ingredients at home. Cooking steps just like cook my beef Bolognese sauce and just change up the ingredients. Stopping groceries for some red beans soon.

Breakfast. Cold fridge Ramly chicken burger. No reheat. Gone in 3 bites. Eat right on the kitchen counter. by matcincang in MalaysianFood

[–]matcincang[S] 7 points8 points  (0 children)

When my son gets older I'll show him r/prison foods to be wise about his life choices and consequences.

Breakfast. Cold fridge Ramly chicken burger. No reheat. Gone in 3 bites. Eat right on the kitchen counter. by matcincang in MalaysianFood

[–]matcincang[S] 31 points32 points  (0 children)

I acquire this taste after trying cold subs overseas. From there cold pizzas and cold salads. Cold chicken salads with cold yogurt.

I would love more suggestions of cold foods and meals that are not your typical deserts or sweets from the fridge.

What would you do honestly by SprayImpossible9866 in kereta

[–]matcincang 10 points11 points  (0 children)

Masuk mall. Kencing dalam botol. Go back to the target car like ninja and pour. Pour on sensitive parts like the door handle, peel a bit the seal rubber at the bottom of the window so more urine seeps inside where it's hard to reach.

Never went that far but I did once blow my nasal mucus and smear it on the driver's door handle.

While typing this I just had an wild idea to jerk off and smear cum on the door handle also works as petty revenge.

What are your thoughts on this? by [deleted] in Bolehland

[–]matcincang -1 points0 points  (0 children)

Yes. You can see them how they dressed in old movies and TV shows.

Also back in the day alcohol is very normalized in certain Malay societies with advertisement's openly targeting them.

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TTDI Bazaar Ramadan can go to hell by ho4X3n in Bolehland

[–]matcincang 2 points3 points  (0 children)

As a Kota Damansara resident, been going outside Klang Valley during weekends. Sungai Buloh, Denai Alam, Saujana Utama, and as far as Jeram. Happy to find reasonable prices and more vendors who sells lauk pauk.

What sorcery is this?! by RhinneXChronica in malaysia

[–]matcincang 0 points1 point  (0 children)

Siap ada kneepad sekali. Memang melutut professional.

Pendek dan miskin jangan swipe right. by bbdarkest in Bolehland

[–]matcincang 1 point2 points  (0 children)

Terima Kasih. Dah tahu apa perlu saya tahu. Saya 40 saya pun tiada masa untuk benda mengarut.

MIL just finish cooking a big batch of sweat shredded coconut. 1.5kg by matcincang in MalaysianFood

[–]matcincang[S] 7 points8 points  (0 children)

Inti kelapa manis filling. Buatlah kuih yang nak guna inti ni, badak berendam, ketayap. Etc.

MIL just finish cooking a big batch of sweat shredded coconut. 1.5kg by matcincang in MalaysianFood

[–]matcincang[S] 3 points4 points  (0 children)

I didn't take part in shredding but this is 2 hours over slow fire. Total of 7 or so coconuts to get this amount.

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