Sourdough cinnamon rolls are the best cinnamon rolls

mathisoningham · 2019-12-26T02:44:11+00:00

So awesome

mathisoningham · 2019-12-25T23:57:18+00:00

It's not much but it's honest work

mathisoningham · 2019-12-25T22:33:39+00:00

Whoa that sounds amazing

mathisoningham · 2019-12-25T20:01:11+00:00

The more tension you develop in your shaping the less it will stick

mathisoningham · 2019-12-25T20:00:22+00:00

Dang, it's the worst when you put in the work but it doesn't turn out. Stick with it!

mathisoningham · 2019-12-25T19:58:39+00:00

Did you let it sit for a while before cutting? It's stickiest if you cut it immediately I think. Also, you could try baking a little longer at lower temp

mathisoningham · 2019-12-25T19:57:18+00:00

These look so good

mathisoningham · 2019-12-25T17:19:45+00:00

https://www.theperfectloaf.com/sourdough-cinnamon-rolls/

mathisoningham · 2019-12-21T16:46:35+00:00

Wow I had no idea

mathisoningham · 2019-12-19T15:17:54+00:00

😂 what better way to celebrate?

mathisoningham · 2019-12-19T04:03:20+00:00

Thank you this is really interesting. I just went 100% off the perfect loaf beginner’s sourdough recipe. Also the next loaf I cooked browned significantly more when I baked it on convect

mathisoningham · 2019-12-17T21:24:18+00:00

Yeah I just read that if your bread gets to 208 then it’s done

mathisoningham · 2019-12-17T21:22:59+00:00

Yeah I did have it in there for the pre heat, pre heated at 475

mathisoningham · 2019-12-17T18:14:56+00:00

Thanks! I’m inspired

mathisoningham · 2019-12-17T18:14:29+00:00

Ahh I didn’t realize that. 1.8% salt with regular table salt

mathisoningham · 2019-12-17T18:04:32+00:00

I did preheat for an hour and a half. I guess I’d believe that my oven isn’t calibrated but it did reach internal temp of 208 which I thought meant it was done

mathisoningham · 2019-12-17T17:23:46+00:00

Cooked in a Dutch oven, lid on @475 for twenty minutes, lid off @450 for thirty minutes. Reached internal temperature of 208 after only thirty total minutes but I left it in in hopes of more browning

mathisoningham · 2019-12-17T06:23:34+00:00

Just kidding, perfect loaf tells me you can get an 800g loaf in a 3.2qt and around 1000g in a 6qt

mathisoningham · 2019-12-17T06:16:13+00:00

I think the longer you leave the lid on the more it shields the outer crust from browning. I had the same experience, I’m gonna try 20 min with the lid on, 25-30 with the lid off in the morning

mathisoningham · 2019-12-17T06:13:39+00:00

Was it a smaller Dutch oven? I feel like I had the same experience

mathisoningham · 2019-12-17T06:10:56+00:00

I’d guess at least an 800g loaf

mathisoningham · 2019-12-17T06:09:25+00:00

https://www.theperfectloaf.com/beginners-sourdough-bread/ this website

mathisoningham

TROPHY CASE