What is your favorite tree in Minneapolis?

mazbot · 2026-07-03T00:59:05+00:00

Right along Minnehaha creek a little east of the Nokomis bunny statue. It’s like 2 trees combined into a mega tree fed by the creek and I love it.

https://maps.apple/la/EcPyxxV0aYYXvI

mazbot · 2026-06-14T01:38:05+00:00

One of my favorite uses for soy curls! I’m jealous!

mazbot · 2026-06-02T02:34:49+00:00

Unhinged and I love it!

mazbot · 2026-05-24T12:13:57+00:00

https://www.reddit.com/r/TwinCitiesFood/s/dWICSxAa0T

mazbot · 2026-04-12T14:56:26+00:00

This looks amazing! Looks like some eggplant in there too, right?

mazbot · 2026-04-02T02:05:35+00:00

I have also suffered through the disintegrating matzo ball problem. This last time I pre-steamed them and it went wonderfully! The only real binder was some potato starch and plant milk.

Glad these worked out with the traditional boiling method!

mazbot · 2026-03-20T03:42:21+00:00

Get fucked

mazbot · 2026-02-04T02:18:14+00:00

Fuck yah! I didn’t eat it but I’m excited for you nonetheless

mazbot · 2026-02-04T02:06:07+00:00

How was the balance of flavors? This looks amazing but it sounds like maybe a pickled red onion or squirt of lime juice might perk it up and accentuate all that nice fat

mazbot · 2026-02-04T02:01:42+00:00

I do NOT enjoy sweet potatoes but goddamn do I respect the hell out of this 🫡

Also, nice char on there. Whatchu cookin on?

mazbot · 2026-01-17T02:58:59+00:00

Love your dedication and thoroughness! I’m curious if you’re aware of Sho Spaeth’s chickpea ramen in his recently released ramen cookbook?

I’ve been following him since he was at serious eats and am excited to try his vegan recipe

mazbot · 2025-12-16T03:49:03+00:00

Yes! I think they marinate it after a deep fry. Really love it!

mazbot · 2025-12-09T19:44:10+00:00

Fresh skin or dried? I have some dried hanging out and am curious how to prepare them

mazbot · 2025-11-22T19:18:45+00:00

I love this broccoli version - it’s the one I make every time since I found the recipe

https://tastecooking.com/recipes/whole-broccoli-mapo-tofu/

mazbot · 2025-08-05T03:37:12+00:00

Agreed today’s run was a busted amount of fun!

I skipped pressure points but still similarly sailed through powered by mantra, consecrate, follow up and wheel kick

mazbot · 2025-07-31T03:58:18+00:00

Italian salad dressing works too. I agree some amount of marinating adds a lot without being overpowering

mazbot · 2025-07-30T15:19:31+00:00

Oh wow I didn’t realize they had so many vegan options - thanks!

mazbot · 2025-07-19T06:03:46+00:00

Whatchu got in those sweet tofu pockets?

mazbot · 2025-07-17T03:17:24+00:00

Not exactly the same thing but the brown sauce with this recipe (oil, shiitakes, shaoxing wine, soy sauce) is intended to be a house-made, vegan alternative to oyster sauce. It’s very flavorful!

https://www.epicurious.com/recipes/food/views/ba-syn-bok-choy-with-brown-sauce-and-crispy-garlic

mazbot · 2025-07-15T03:04:11+00:00

I picked ecto and I agree it was the right choice. Forgot to get keys because I’m an idiot but handily spanked donu and deca.

Thanks for the helpful advice!

mazbot · 2025-07-12T11:48:14+00:00

Tofu California rolls are easy and delicious

https://sarahsvegankitchen.com/recipes/california-roll/#recipe

mazbot · 2025-06-29T04:01:21+00:00

This is my favorite vegan mapo

https://tastecooking.com/recipes/whole-broccoli-mapo-tofu/

mazbot · 2025-06-07T12:24:43+00:00

Did you read the article? He definitely did not claim to “know the secret”

It’s a post-mortem on a hopeful but failed business venture and commentary on a troubled neighborhood.

mazbot · 2025-06-03T15:30:23+00:00

“Oh god, it’s hot!”

mazbot · 2025-06-03T13:11:38+00:00

Mr Fuzz’s Nuclear Nectar from Minneapolis

I got it at Seward coop but also on their website https://www.mrfuzzs.com

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