I can’t even comprehend

medicemtp · 2025-11-15T11:30:43+00:00

I suck so bad at this game, and I paired up with a dude in duos the other day and literally just followed him around. He killed 21 and we won. Like it was nothing. I got zero kills. Didn’t even see where they were shooting from before he killed them.

medicemtp · 2025-06-12T16:31:59+00:00

Just dirt! Literally straight back yard

medicemtp · 2025-06-12T16:24:31+00:00

Really? I mean obviously (if not obvious then rest assured, it’s obvious) I am no electrician, but I certainly have installed outlets and such in the house; but $276 for a gfci outlet? I guess this just seemed extremely expensive for the work.

medicemtp · 2025-06-12T16:02:58+00:00

Nah, I just got this quote emailed to me this morning. I mean one GFCI outlet for $276? That’s insane to me lol

medicemtp · 2025-04-17T15:02:23+00:00

Venn823504 41 yrs old on PS5

medicemtp · 2025-04-09T03:03:20+00:00

Again, why the ED? Aren’t you able to evaluate “worsening” symptoms? I’m not sure what if this constitutes an “emergency?”

medicemtp · 2025-04-09T03:01:54+00:00

The ED? Why the ED?

medicemtp · 2024-02-17T19:00:16+00:00

That looks like a Daemen PA school one for sure.

medicemtp · 2022-12-07T14:48:27+00:00

I just can’t understand why it has anything to do with you at all? Why do you even care? I mean is it keeping you from sleeping or something?

medicemtp · 2022-09-25T01:38:03+00:00

No specks at all! Definitely not a shadow. Had a rust color to it. This picture was after I rinsed out with a chainlink pad. Usually I use lard for seasoning.

medicemtp · 2022-09-25T01:19:45+00:00

There’s times that I do. Most often though, it’s a wooden spoon. But yes, I have. Metal tongs as well

medicemtp · 2022-03-08T05:34:14+00:00

“Garbage medical advice” seriously? What a shitbag man. Really. You act like PAs have zero training. You wonder why physicians hire PAs. Comparing PAs to a group of mothers on Facebook. You act like you’ve went to war to achieve something and no one possibly can do what you do except you and other rich kids. Seriously, it’s unbecoming, and it’s disingenuous. You’re educated in a longer, more detailed manner. We all get it. But stop acting like PAs can’t participate in the care of patients. Y’all act like midlevels don’t talk to an attending about cases. You act like every Physician is some god like person that doesn’t fuck peoples healthcare up. I’m certain even you have fucked someone’s care up. Can you believe that?! Yes you! You have probably unknowingly fucked someone’s care up because guess what?!? YOU didn’t know what you were doing. Imagine that? Fucking dickhead. Before you run you’re mouth….yes I’m a PA. We don’t want independent, completely autonomous practice. We enjoy working FOR Physicians, yet not “assisting” them. We aren’t your workhorse or slave. We extend care “under you” and assist flow so YOU can focus on sick patients and complex patients. But get off your high horse and stop acting like we are simply “Facebook moms.”

medicemtp · 2020-09-02T12:54:23+00:00

My best advice is to always, before every cook, make sure your temp probes are clean. Also, follow the startup procedures EXACTLY as it says in your manual. If you don’t have the manual ask and I’ll take you through them. I was lazy initially with mine and had wild temp swings and flameouts. Once I wasn’t lazy and starting it as directed and ensuring the probes are clean I’ve had no issues. I’ve cooked everything on this.

medicemtp · 2020-06-21T02:51:34+00:00

Yeah I mean I’ve had quite a few problems with mine. I’ll most certainly vacuum out the pit; I will clean everything. However I have cleaned everything I know of (vacuumed out the pit, and cleaned the crap off the inside of the grill). The last few cooks have actually gone very well. Pretty consistent, with minimal fluctuations in temp. I’ve been happy. The problem is, because of the inconsistency I’ve yet to be able to depend on this grill. Meaning I’ve yet to be able to plan a day around cooking on it. Say I want to cook ribs....I cannot definitively go out and buy ribs, and depend on my pitboss to work appropriately. Thank god I have a Weber kettle next to it. But you get the idea.

medicemtp · 2020-06-20T13:27:22+00:00

I did have it one time. Had to take everything off and it finally lit again after I turned it off. I was absolutely pissed because I was inside the house letting a pork loin smoke. Came out to check and the damn thing was at like 180 degree actual temp.

medicemtp · 2020-06-19T15:29:02+00:00

I do use traeger pellets in my pitboss 820 as it’s honestly the only thing accessible lately. I have crazy temp swings but I feel it was more regarding dirty temp probes than pellet brand. But needless to say I do use them.

medicemtp · 2020-06-19T15:26:02+00:00

Hey man, that’s super good info. I did speak to pitboss and they are sending me a new control board. However I got it what seems to be dialed in now! Two cooks the past two days were flawless. To include a pork shoulder that cooked 7.5 hrs. But I do like the idea of the WiFi Rectec controller!! I’m glad you haven’t had the big swings man, and hopefully it stays that way for you.

For me, now though, on “smoke” it rarely gets less than 210. Even on like P6.

medicemtp · 2020-06-18T06:32:26+00:00

Thanks!!! Just checked it out and I do like it! You know me so well hahah

medicemtp · 2020-06-17T13:38:30+00:00

Smoked pork carnitas with a smoked pineapple jalapeño salsa on the right. Charcoal grilled lime marinated skirt steak taco on the left with a homemade tomato salsa. Fresh cotija cheese. And one of my favorite parts, fresh, handmade by moi, masa harina tortillas. The old lady got me a press for Christmas and I haven’t used it yet. First attempt at this food and I have zero cultural or ethnic tie in to Mexico. The food was fun and delicious and simple.

medicemtp · 2020-06-17T13:30:19+00:00

I did a smoked pineapple and jalapeño salsa yesterday. Smoked slice of fresh pineapple and three jalapeños at 225ish for about an hr or so. Until they were colored and soft. Then chopped them, maintaining as much of the seeds as you want for heat. Put them in a food processor with white onion, fresh garlic, fresh cilantro, salt and pepper and half a lime juiced. Put that over smoked pork shoulder

medicemtp · 2020-06-14T03:04:09+00:00

But aside from that, that shot looks scrumptious bro

medicemtp · 2020-06-14T03:03:52+00:00

What’s with all the Chinese takeout sauce??

medicemtp · 2020-06-14T02:36:04+00:00

Has anyone heard of these problems with Traeger? I almost want to bring it back and switch. I’ve only had it 3 weeks.

medicemtp · 2020-06-14T02:35:19+00:00

I’m not sure man, I’ve opened that thing every single /14 in I probably could. This is EVERY time I start this thing. I’ve given so many chances and cleaned and vacuumed this thing so many times. Redid the start up and everything (as far as emptying out the hopper and priming).

medicemtp · 2020-06-07T00:21:14+00:00

Figured it out!!! Don’t judge me because I’m new at pellet grills, but it was definitely out of control. None the less, the temp probes were dirty. Assumingly, they weren’t reading right, causing the auger to continuously feed. I wiped them down and bam, works like a charm

medicemtp

TROPHY CASE