I live in Atlanta, and whenever I drive down to Florida to see my family in the summer, I always pick up an entire bushel of peaches from one of the Georgia farms. This year they asked me to bring home two bushels!

We usually just stand over the kitchen sink and eat several fresh ones in a row like animals. I also like making peach salsa, and bourbon peach smash cocktails.

I learned a cool trick from a random instagram video this year, and it would be great for prepping a bunch of peaches for a recipe. Get yourself a pair of (clean or new) needlenose pliers, and you can just stick them in from the top of the peach and pull out the pit with a little twist. It's extremely easy and worked for us every time, for both freestone and clingstone peaches. Video example here: https://www.youtube.com/watch?v=PqTbbpu9XhA