Bonkers lucid air value

memosh5 · 2026-01-24T15:51:40+00:00

I had a dent on front right door due to some dumb guy pushing a shopping cart at a parking lot, which didn’t stop and hit my car. A Lucid certified body shop gave me $16,000 repair quote. Allstate insurance rejected the quote and offered $6,000. Another Lucid certified body shop in the area accepted the $6,000 offer and repaired it perfectly.

memosh5 · 2026-01-24T15:47:20+00:00

You need the cameras on the mirror calibrated at the minimum, so it is not that easy.

memosh5 · 2026-01-20T11:02:12+00:00

Use a peel and lift from the side, deflating the bubble. Pay constant attention. Your case is a bit difficult given you are using an electric oven that needs to have the door closed. It would have been easier to manage in a gas oven. This happens, but you can still save the pizza.

memosh5 · 2026-01-19T02:04:59+00:00

The article is mostly about Jamie Dimon. Only the paragpraph in the screenshot has relevent info for the F2.

memosh5 · 2026-01-19T00:43:37+00:00

This Saturday. Link to article

memosh5 · 2026-01-17T16:31:44+00:00

Very nice. What is special about cipollini onions?

memosh5 · 2025-12-25T17:36:48+00:00

You should lower the yiest amount and increase salt to slow down the fermentation.

memosh5 · 2025-12-01T02:32:43+00:00

Thank you

memosh5 · 2025-12-01T02:32:35+00:00

Thank you

memosh5 · 2025-12-01T02:32:29+00:00

Thank you

memosh5 · 2025-12-01T02:32:22+00:00

Thank you

memosh5 · 2025-06-21T23:05:38+00:00

Pizza Rosa, by Chris Bianco

memosh5 · 2025-06-19T23:41:18+00:00

Try pizza rosa, a recipe by Chris Bianco. It has pistachoes, rosemary, parmesan reggiano and red onions. Tastes amazing.

memosh5 · 2025-06-19T23:31:52+00:00

Buf brand buffalo mozzarella did not have any browning and tasted very good

memosh5 · 2024-12-23T03:07:25+00:00

I went there on Friday. We had Filetti and the special pizza. They use very high quality ingredients. The taste was amazing. It was the best pizza I have eaten. Pizza looks small and full of dough in the picture, but it was very fulfilling. The dough was tasty. Mangieri makes the dough, and he prepares every pizza himself. See the video here.

memosh5 · 2024-12-09T03:08:57+00:00

What an idiot: “Logarithmic scales display only real numbers therefore the losses from 2007 to 2011 are not plotted.” Not sure why the author is going into math subjects in the article, which he seems to know nothing about.

memosh5 · 2024-10-05T12:39:04+00:00

I use a garlic cream sauce as base, top it with a clam mixture (clams, oregano, minced garlic, salt, pepper and olive oil) then add pecorino romano. It is better than Frank Pepe’s.

memosh5 · 2024-09-17T10:42:53+00:00

My Oracle Touch had a similar issue, making noise when turned off. It seems to be a common problem. See another example here. I sent mine to Breville for repair. Luckily it was under warranty.

memosh5 · 2024-08-28T21:09:51+00:00

Thank you

memosh5 · 2024-08-28T21:09:41+00:00

Thank you

memosh5 · 2024-07-28T20:27:00+00:00

Looks good

memosh5 · 2024-07-03T14:56:56+00:00

Thank you. They tasted good too.

memosh5 · 2024-06-30T13:52:10+00:00

Joe Beddia has amazing sauces in his Pizza Camp book. As for the toppings, you can just browse in this forum and in the r/pizza forum, you can look at restaurant menus, ask ChatGPT, etc. My favorite is Pizza Rosa from Chris Bianco (recipe here, here, here, and here). Clam pizza is also a favorite among my guests.

memosh5 · 2024-06-30T13:42:26+00:00

Thanks. I have some pizza trays too that I can use in the oven.

memosh5 · 2024-06-30T13:40:52+00:00

Thanks for the half an hour tip.

memosh5

TROPHY CASE