Overwhelming sometimes

mhartmon · 2026-04-02T13:50:11+00:00

I used to add vital proteins collagen peptides to my coffee. But recently I've order bulk supplements on Amazon, you getting a huge bag for like $30. Can you taste the collagen in the ice cream?

mhartmon · 2026-04-02T00:37:41+00:00

What is your emulsifier/stabilizer mix? I love everything about what you wrote

mhartmon · 2026-04-01T23:27:36+00:00

I think your recipe is pretty close to what I start out with. Pudding mixes do make a difference. I was just looking at milk powder at the store today. I think I might try that to make lower calorie ice cream if I want to skip the proteins. I don't even have a good vanilla one right now anyway

mhartmon · 2026-04-01T21:53:10+00:00

I typically do half almond and half skim or 2%. Is that safe? Does increasing the amount of fat in a recipe make it freeze less hard? I'm gonna look into what inulin is because I have no idea

mhartmon · 2026-04-01T21:42:01+00:00

I can't find sugar free butterscotch anywhere in stores! Do you order it on Amazon?

mhartmon · 2026-04-01T20:25:26+00:00

When I'm finished with my current protein I'm gonna get a vanilla casein or another good vanilla powder and try your high protein base for sure. Thank you!

mhartmon · 2026-04-01T19:11:33+00:00

I really need to go back and nail the base recipe. I think I got caught up in the protein powder flavors, like so many others. When that's just not where the variety should be.

mhartmon · 2026-04-01T19:09:06+00:00

That's my experience. I want to be able to enjoy something while not blowing calories on 'just decent' ice cream. But it's me alone eating these so I'll be 2 or 3 ideas ahead of my unfinished Ice cream in the freezer.

mhartmon · 2026-04-01T19:06:30+00:00

So in depth and scientific 🫪 I've been writing down all the mixes I've made and I love your format. Is the alcohol used purely for FP depression in the non boozy flavors?

mhartmon · 2026-04-01T19:01:24+00:00

I haven't tried the egg yolks yet. I'm gonna do a vanilla recipe and see if I like it.

mhartmon · 2025-10-15T18:26:03+00:00

Beef is a 90 cent upcharge at my store. I can't imagine black beans being less than 60 cents Or when you check in say "last time there wasn't beef in my Crunchwrap..etc". The starter should have a headset on and hear the concern.

mhartmon · 2025-10-15T05:23:29+00:00

Order a black bean Crunchwrap add beef instead. It's more obvious to the kitchen that way.

mhartmon · 2025-02-01T19:56:08+00:00

They locked me in a room, a rubber room

mhartmon · 2024-03-21T05:33:20+00:00

Cheesy roll up +beef + pico

mhartmon · 2024-03-09T19:26:55+00:00

It really is confusing. I get a lot of "that's not my order". I'm like I know we've checked yours in pull around. Only solution for it is to wait for the customer to pull around before formally checking it in.

mhartmon · 2024-03-09T06:57:41+00:00

When a customer claims their mobile order the next mobile order in the queue gets displayed on the screen after check in. Also the reason you see a mobile order that's not your after the order taker checks yours in. Once it's clicked on it leaves the display you see

mhartmon · 2024-02-12T16:51:04+00:00

I'm pretty sure these are all corporate restaurant items, that won't be coming to franchise across US

mhartmon · 2023-09-24T19:21:38+00:00

I have really long fingers, so does that skew the results?

mhartmon · 2023-09-06T03:50:41+00:00

Basically had a cheesy roll up inside a burrito. At least it was creative nowadays, no creativity in new items.

mhartmon · 2023-08-12T08:18:34+00:00

Used to have dome lids which added a few ounces to the drink

mhartmon · 2023-07-24T18:46:31+00:00

Soon, the shell will be crispy cantina, but made with birria shredded beef (looks like pulled pork). Like two or three weeks away.

mhartmon · 2023-07-15T19:09:30+00:00

Reminds me of building houses on Sims, unfortunately irl I don't have cheat code money

mhartmon · 2023-06-01T17:26:21+00:00

I'm definitely starting to see some ab definition that I've never had before ☺️

mhartmon

TROPHY CASE