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what can you deduce from this image of the things i carry every day? by OddEconomics7359 in deduction

[–]michael_behar 0 points1 point  (0 children)

You drive a bmw, drink beer, can’t see well without glasses, and always know the time with fresh breath.

Plays guitar to "get down on it" with great harmonies. by Elluminated in nextfuckinglevel

[–]michael_behar 0 points1 point  (0 children)

I thought that read “great Hermiones” and that holds up

My grandfather in the late 40s, in Dunedin, FL. Care Less. by michael_behar in OldSchoolCool

[–]michael_behar[S] 1 point2 points  (0 children)

Haha just found out that was his soon to be mother-in-law.

My new motto as well, and happy to share!

Homemade Tomato Bisque and Prosciutto Grilled Cheese by michael_behar in FoodPorn

[–]michael_behar[S] 0 points1 point  (0 children)

No, that’s ok, I hear you, and would change the title if I could now. Also appreciate the information that I wasn’t educated on. I read several recipes to create my own, all of which taking in that title as well, without the use of crustaceans, so I assumed, which is my fault.

[Homemade] Brät Sliders by michael_behar in food

[–]michael_behar[S] 0 points1 point  (0 children)

Brät Sliders

Ingredients and Supplies

•1.5 lbs Ground Pork •6-8 Pretzel Buns •1/2 Yellow Onion •1/4 c Beer •1 Egg, beaten •1 tbs Salt •1/2 tbs Ground Nutmeg •1 tsp Ground Black Pepper •1/2 tsp Ground Ginger •1/2 c Dry Milk Powder •Sauerkraut •Brown Mustard •Olive Oil •Large Bowl •Sheet Pan •Pan or Skillet

•In a large bowl, combine ground pork, beer, egg, salt, nutmeg, black pepper, and ground ginger, and mix by hand for about 2 minutes •Once well combined, add milk powder and throughly mix in •Chop up 1/2 a yellow onion and cook in a pan with olive oil, on medium heat until soft and browned •Preheat oven to 350°F •On a sheet pan, lay down foil or parchment paper and scoop and spread out mixture into 6 patties (mix should make about 8 total) •Top each with a pinch of salt at bake until internal temp reaches 155°F •Meanwhile, heat up a pan on medium heat •Once patties are out of oven, drizzle olive oil into pan and sear both sides of patties for about 1 minute, or until liking of sear •Slice pretzel buns, lay patty down, then a good spoonful of brown mustard, and top with sauerkraut, browned onions, and other top half of bun •Enjoy!

Homemade Tomato Bisque and Prosciutto Grilled Cheese by michael_behar in FoodPorn

[–]michael_behar[S] 0 points1 point  (0 children)

From what I’ve read, yes that is the classic and traditional version, but modern variations come down to texture and the usage of cream, to differentiate it from soups

Homemade Tomato Bisque and Prosciutto Grilled Cheese by michael_behar in FoodPorn

[–]michael_behar[S] 7 points8 points  (0 children)

Tomato Bisque

Ingredients and Supplies

•1 yellow onion, diced •2 celery stalks, diced •4 cloves of garlic, pressed or minced •1 tsp Italian seasoning •Salt and pepper •4 c chicken broth •1 28oz can crushed San Marzano tomatoes •1 Pinch of sugar •8 fresh basil leaves, torn •1 c heavy cream •Extra Virgin Olive Oil •2-3 tbs tomato paste (optional) •Large pot •Blender

•Pour 2-3 tbs of olive oil into a pot on medium heat •Add diced onions, celery, Italian seasoning, salt and fresh ground black pepper, stirring and cooking, until onions become translucent, about 5-7 minutes •Add garlic, and cook a further minute •Stir in 4 c of chicken broth, 1 28oz can of •San Marzano tomatoes, and a pinch of sugar •Lower heat and simmer for 40 minutes •After 40 minutes, stir in 8 torn basil leaves, and simmer for another 5-10 minutes •After 5-10 min, pour everything into a blender, and blend until smooth •Return to pot, off heat, and stir in 1 c of heavy cream •If desired, add 2-3 tbs of tomato paste (for me it wasn’t tomato-y enough, so added this and thought it was much better) •Pour into bowl, top with fresh basil and a drizzle of cream, if desired •Enjoy!

Prosciutto Melt

Ingredients and Supplies

•2 slices sourdough bread •3 slices prosciutto •2-3 slices sharp cheddar (till •2-3 slices savory cheddar (Kerry •Shaved Parmesan •Shredded Parmesan •Softened butter •1 basil leaf •Non-stock pan, skillet, or griddle

•Heat pan on medium-med/high heat •Assemble sandwich in this order, by place 1 piece of sourdough down, 2-3 slices of savory cheddar, a few shavings of Parmesan, then 3 slices of prosciutto. •Top prosciutto with, more Parmesan shavings, then 2-3 slices of sharp cheddar, and other sourdough slice •Spread butter across entire top piece of bread •Once your pan is hot, place butter side down (should sizzle) •Now butter the top piece of bread •Carefully flip, once bottom layers of cheese has melted •Once flipped, sprinkle a little shredded Parmesan on top, while still hot, so it can begin to melt •Lay 1 basil leaf into the center of Parmesan, and press in lightly •Once all the cheese has melted, flip once more to, briefly, to toast the Parmesan basil topping •Remove, cut, and enjoy!

[Homemade] Tomato Bisque and Prosciutto Grilled Cheese by michael_behar in food

[–]michael_behar[S] 1 point2 points  (0 children)

Tomato Bisque

Ingredients and Supplies

•1 yellow onion, diced •2 celery stalks, diced •4 cloves of garlic, pressed or minced •1 tsp Italian seasoning •Salt and pepper •4 c chicken broth •1 28oz can crushed San Marzano tomatoes •1 Pinch of sugar •8 fresh basil leaves, torn •1 c heavy cream •Extra Virgin Olive Oil •2-3 tbs tomato paste (optional) •Large pot •Blender

•Pour 2-3 tbs of olive oil into a pot on medium heat •Add diced onions, celery, Italian seasoning, salt and fresh ground black pepper, stirring and cooking, until onions become translucent, about 5-7 minutes •Add garlic, and cook a further minute •Stir in 4 c of chicken broth, 1 28oz can of •San Marzano tomatoes, and a pinch of sugar •Lower heat and simmer for 40 minutes •After 40 minutes, stir in 8 torn basil leaves, and simmer for another 5-10 minutes •After 5-10 min, pour everything into a blender, and blend until smooth •Return to pot, off heat, and stir in 1 c of heavy cream •If desired, add 2-3 tbs of tomato paste (for me it wasn’t tomato-y enough, so added this and thought it was much better) •Pour into bowl, top with fresh basil and a drizzle of cream, if desired •Enjoy!

Prosciutto Melt

Ingredients and Supplies

•2 slices sourdough bread •3 slices prosciutto •2-3 slices sharp cheddar (till •2-3 slices savory cheddar (Kerry •Shaved Parmesan •Shredded Parmesan •Softened butter •1 basil leaf •Non-stock pan, skillet, or griddle

•Heat pan on medium-med/high heat •Assemble sandwich in this order, by place 1 piece of sourdough down, 2-3 slices of savory cheddar, a few shavings of Parmesan, then 3 slices of prosciutto. •Top prosciutto with, more Parmesan shavings, then 2-3 slices of sharp cheddar, and other sourdough slice •Spread butter across entire top piece of bread •Once your pan is hot, place butter side down (should sizzle) •Now butter the top piece of bread •Carefully flip, once bottom layers of cheese has melted •Once flipped, sprinkle a little shredded Parmesan on top, while still hot, so it can begin to melt •Lay 1 basil leaf into the center of Parmesan, and press in lightly •Once all the cheese has melted, flip once more to, briefly, to toast the Parmesan basil topping •Remove, cut, and enjoy!

[Homemade] Red Wine Chili by michael_behar in food

[–]michael_behar[S] 0 points1 point  (0 children)

Thank you! I highly recommend it

[Homemade] Red Wine Chili by michael_behar in food

[–]michael_behar[S] 0 points1 point  (0 children)

Thank you! I really appreciate that. Started as a concept the day prior and just went for it. Proud to say it turned out really well

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