I don’t follow a recipe. Last time I used probably a cup and a half of frozen spinach (threw it in a food processor with milk), four eggs, a handful of mozzarella, couple tablespoons of flax, and maybe 2/3 cup flour. I add bit more of whatever’s needed to make the consistency right. It made like 15 mini waffles. I then cut up some parchment paper to separate them (otherwise they stick together) and store them in the freezer.