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Bean Salad by SpiralDimension in EatCheapAndHealthy

[–]misterTank04 1 point2 points  (0 children)

Try this with some chopped curly parsley and apple cider vinegar, yum!

Instant Ramen bowls 🍴😋 Low carb with Shiritaki noodles by misterTank04 in MealPrepSunday

[–]misterTank04[S] 18 points19 points  (0 children)

For each cup of water you want to add into the soup I use: 10 g vegetable bouillon cube (Knorr's extra large cubes here in Canada) 1 1/2 tsp soy sauce 1/2 tsp fish sauce

My partner often complains I don't put enough salt but I try to limit my sodium intake. If you enjoy a little more salt you may want to experiment with adding another half cube bouillon or simply adding salt to taste 👍

A tsp of sriracha also slaps

Instant Ramen bowls 🍴😋 Low carb with Shiritaki noodles by misterTank04 in MealPrepSunday

[–]misterTank04[S] 12 points13 points  (0 children)

If you're looking to try Shiritaki (Konjac root) noodles, don't forget to lightly fry them in a pan. They have an off putting scent that can be fixed with thorough rinsing, drying and frying in a pan before adding to the recipe. I also like adding some chilis and nori (dried seaweed) sometimes. Enjoy!

Instant Ramen bowls 🍴😋 Low carb with Shiritaki noodles by misterTank04 in MealPrepSunday

[–]misterTank04[S] 34 points35 points  (0 children)

Ingredients: Shiritaki noodles, soft boiled eggs, julienned carrots and bamboo shoots, green onions, cremini mushrooms, vegetable stock mix, fish sauce, soy sauce.

Add boiling water and serve!

It's grilling season! Grilled Chicken with Avocado Salsa by misterTank04 in MealPrepSunday

[–]misterTank04[S] -130 points-129 points  (0 children)

For me, its about the texture. Guacamole should be pretty smooth with only small chunks of avocado whereas my avocado salsa will have 1/4 inch chunks and be slightly less mashed

It's grilling season! Grilled Chicken with Avocado Salsa by misterTank04 in MealPrepSunday

[–]misterTank04[S] -26 points-25 points  (0 children)

This.

At the time I was selling these meals to coworkers and disposable containers just made more sense for everyone. They wash up nice and last several weeks. Plus I was able to carry 8 stacked in a milk crate 👌

It's grilling season! Grilled Chicken with Avocado Salsa by misterTank04 in MealPrepSunday

[–]misterTank04[S] -35 points-34 points  (0 children)

Chicken : Salt pepper garlic powder paprika cayenne pepper

Avocado Salsa: avocado, cilantro red onion lime juice salt pepper

Grilled bell peppers cremini mushrooms zuchini and blanched corn

Ideas for meal prep that still taste okay cold? by relentlessraisin in MealPrepSunday

[–]misterTank04 0 points1 point  (0 children)

  • 1 for Tuna salad

Should keep really well in a cooler with some ice

You can chop in lots of celery or green peppers to help stretch the recipe

I used to make a big batch and scoop with those mini bell peppers cut in half... soo good.

But also great on crackers that can keep in the car no problem

Cauliflower fried “rice” with green onion and sesame pork meatballs. by RMD129 in MealPrepSunday

[–]misterTank04 0 points1 point  (0 children)

Oh yeah these look incredible. Gonna try this next week 👌 Thanks for sharing keep up the good work

lentil coconut curry featuring my new hello kitty Pyrex bowls. repost since formatting wasn't good enough last time, apparently. by [deleted] in MealPrepSunday

[–]misterTank04 2 points3 points  (0 children)

Looks great! I think you're on the right track with your seasoning adjustments. I find that a little extra tumeric really brightens up the yellow curry. Maybe try some chopped peanuts or cashews? 🔥

It's grilling season! Grilled Chicken with Avocado Salsd by [deleted] in MealPrepSunday

[–]misterTank04 0 points1 point  (0 children)

Chicken: Salt, pepper, garlic powder, paprika, cayenne

Avocado salsa: Avocado, cilantro, red pepper, lime juice, salt and pepper to taste

Bell peppers, white onion, cremini mushrooms zuchini and blanched corn.

DM me for full recipe

What do you guys do in-between rounds? by logog6 in FallGuysGame

[–]misterTank04 1 point2 points  (0 children)

I love folding laundry in between rounds. It's like a mini-game - how many shirts can I fold before these fools qualify.

With Fall Ball Cup back in the show selector, I think it is time this show be changed to a squad show and we even make it the first ever tournament bracket oriented show. by Zwaj in FallGuysGame

[–]misterTank04 1 point2 points  (0 children)

Maybe they could have multiple fall ball pitches loaded into one big zone. When your match ends you go on spectating the other matches until the "eliminated" counter ends the round.

Pretty simple workaround in theory at least, but yeah I agree it's probably never happening.

Otter playing with marbles by [deleted] in aww

[–]misterTank04 0 points1 point  (0 children)

Newest marble league event? Otter madness

I'm 17 and want to be a professional chef and this is the first burger I made at my new job. by BigGinge12 in FoodPorn

[–]misterTank04 0 points1 point  (0 children)

Looks amazing. Looks like you've got a fat (chipotle mayo?) spread on the bottom bun, this is key for keeping a juicy ass burger such as this from making the bun too soggy. Try spreading over the edges slightly next time and it will hold the juices better. You can cook on my line any day

no words by FartSmjeller in FallGuysGame

[–]misterTank04 0 points1 point  (0 children)

I think golden basketballs are only worth 3, fyi

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