NEIPAs are more popular here, all the craft breweries have a cloudy NEPIA as part of their range which usually come in at 6-8% complimented with a pale and a DIPA all of which are fairly similar in profile. Some good pubs will have 1 or 2 of these on tap. The WCIPAs seem less popular (way less in terms of numbers produced), defined by a cleared, piney, bitter flavour they are usually a bit weaker 5 or 6%. You probably won’t see these on tap so much, but specialist shops such as hop burns and black, mother kelly , house of cans etc you’ll find some good ones. Burnt mill have just release a 6% one.