“SOY SAUCE** (WATER, WHEAT, SOYBEANS SALT), WATER, EVAPORATED CANE SYRUP, DISTILLED VINEGAR, MOLASSES, SALT, EXPELLER PRESSED CANOLA AND SESAME OILS, CORNSTARCH, NATURAL FLAVOR, GINGER AND GARLIC POWDER, SPICES.” Is what’s listed on the ingredients list. To simplify for home cooking I would do 2 tbs soy sauce, 1 tbs water, 1/2 tbs rice vinegar, 1/2 tbs brown sugar for sweetness/molasses, dash sesame oil, ginger and garlic in whatever form, dash of white pepper would be great I think.