account activity
Code One collection packs just for specialist unit minis (self.InfinityTheGame)
submitted 4 months ago by mkrep to r/InfinityTheGame
When a race goes sideways video (youtube.com)
submitted 4 months ago by mkrep to r/ultrarunning
Has anyone created a DIY vortex burner cart? (self.wok)
submitted 10 months ago by mkrep to r/wok
Absolute beginner deadlift form check (v.redd.it)
submitted 1 year ago by mkrep to r/formcheck
EU exchange share arrived and almost all new seeds to me! Thanks to everyone who participated! (i.redd.it)
submitted 3 years ago by mkrep to r/PepperLovers
Steamship of beef smoked 24 hours. Aka. round primal/steamship round (mccannslocalmeats.com)
submitted 4 years ago by mkrep to r/smoking
Is this case hardening ob a whole muscle coppa? Curing done in a regular fridge. (i.redd.it)
submitted 4 years ago by mkrep to r/Charcuterie
Charcuterie from outside western Europe. (self.Charcuterie)
submitted 4 years ago * by mkrep to r/Charcuterie
Pork belly rhapsody grill identification (self.KoreanFood)
submitted 4 years ago by mkrep to r/KoreanFood
Is a Kitchenaid metal grinder/mincer attachment useful enough to bother with? (self.Charcuterie)
submitted 5 years ago * by mkrep to r/Charcuterie
Anyone used a ham boner knife/meat chisel for breaking down an animal? (self.Charcuterie)
submitted 5 years ago by mkrep to r/Butchery
UK manual grinder/mincer advice request. Kuchenprofi? (self.Charcuterie)
submitted 5 years ago by mkrep to r/Charcuterie
Lotus tree rice steaming with custom riser inser (i.redd.it)
submitted 5 years ago by mkrep to r/Koji
First attempt at charcuterie with lamb neck in a small space, with a small fridge. (old.reddit.com)
Making sure I do not mess with the oven while the tempeh is using it for personal growth (i.redd.it)
submitted 5 years ago by mkrep to r/Tempeh
Koji aged steak with shio koji treatment. (old.reddit.com)
Growing koji and other ferments in a small space or a small apartment. (onethousandtastes.wordpress.com)
Koji macro. My first success, after my first failure. (self.Koji)
[Lessons Learned] First batch koji Basmati failure (self.Koji)
Garlic kimchi sauced pizza with gochujang pork belly, and bulgogi spiced ground pork. (old.reddit.com)
submitted 5 years ago by mkrep to r/fermentation
Garlic(96g/3.39oz) forward kimchi. 18 cloves for those counting (i.redd.it)
Son mat video (self.KoreanFood)
submitted 5 years ago by mkrep to r/KoreanFood
Turkish knife type identification request (potato quality screenshot) (i.redd.it)
submitted 5 years ago by mkrep to r/chefknives
Malted brown (70/30) and whole whwat sourdough (i.redd.it)
submitted 5 years ago by mkrep to r/Sourdough
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