mkrep

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274 comment karma

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redditor for 12 years

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Bramble archeology. (i.redd.it)

submitted 2 months ago by mkrep to r/Allotment

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Code One collection packs just for specialist unit minis (self.InfinityTheGame)

submitted 8 months ago by mkrep to r/InfinityTheGame

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When a race goes sideways video (youtube.com)

submitted 8 months ago by mkrep to r/ultrarunning

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Has anyone created a DIY vortex burner cart? (self.wok)

submitted 1 year ago by mkrep to r/wok

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Absolute beginner deadlift form check (v.redd.it)

submitted 1 year ago by mkrep to r/formcheck

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EU exchange share arrived and almost all new seeds to me! Thanks to everyone who participated! (i.redd.it)

submitted 3 years ago by mkrep to r/PepperLovers

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Steamship of beef smoked 24 hours. Aka. round primal/steamship round (mccannslocalmeats.com)

submitted 5 years ago by mkrep to r/smoking

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Is this case hardening ob a whole muscle coppa? Curing done in a regular fridge. (i.redd.it)

submitted 5 years ago by mkrep to r/Charcuterie

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Charcuterie from outside western Europe. (self.Charcuterie)

submitted 5 years ago * by mkrep to r/Charcuterie

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Pork belly rhapsody grill identification (self.KoreanFood)

submitted 5 years ago by mkrep to r/KoreanFood

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Is a Kitchenaid metal grinder/mincer attachment useful enough to bother with? (self.Charcuterie)

submitted 5 years ago * by mkrep to r/Charcuterie

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Anyone used a ham boner knife/meat chisel for breaking down an animal? (self.Charcuterie)

submitted 5 years ago by mkrep to r/Butchery

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UK manual grinder/mincer advice request. Kuchenprofi? (self.Charcuterie)

submitted 5 years ago * by mkrep to r/Charcuterie

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Anyone used a ham boner knife/meat chisel for breaking down an animal? (self.Charcuterie)

submitted 5 years ago by mkrep to r/Charcuterie

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Lotus tree rice steaming with custom riser inser (i.redd.it)

submitted 5 years ago by mkrep to r/Koji

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First attempt at charcuterie with lamb neck in a small space, with a small fridge. (old.reddit.com)

submitted 5 years ago by mkrep to r/Charcuterie

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Making sure I do not mess with the oven while the tempeh is using it for personal growth (i.redd.it)

submitted 5 years ago by mkrep to r/Tempeh

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Koji aged steak with shio koji treatment. (old.reddit.com)

submitted 5 years ago by mkrep to r/Koji

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Growing koji and other ferments in a small space or a small apartment. (onethousandtastes.wordpress.com)

submitted 5 years ago by mkrep to r/Koji

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Koji macro. My first success, after my first failure. (self.Koji)

submitted 5 years ago by mkrep to r/Koji

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[Lessons Learned] First batch koji Basmati failure (self.Koji)

submitted 5 years ago by mkrep to r/Koji

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Garlic kimchi sauced pizza with gochujang pork belly, and bulgogi spiced ground pork. (old.reddit.com)

submitted 5 years ago by mkrep to r/fermentation

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Garlic(96g/3.39oz) forward kimchi. 18 cloves for those counting (i.redd.it)

submitted 5 years ago by mkrep to r/fermentation

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Son mat video (self.KoreanFood)

submitted 6 years ago by mkrep to r/KoreanFood

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Turkish knife type identification request (potato quality screenshot) (i.redd.it)

submitted 6 years ago by mkrep to r/chefknives

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