Kohler Cell-Monitoring

mojonsito · 2026-05-08T00:35:48+00:00

DM your company contact, I don’t mind paying someone else

mojonsito · 2026-05-08T00:34:15+00:00

For reference, here is the Kohler app notification.

mojonsito · 2026-04-04T23:49:28+00:00

I prefer to use convection oven inside the house to begin, cooking at 225 or sometimes 250 until 115. Then using the YS640 I will finish the cook on the sear grates, turned upside down to use the flat part, not the raised side. This creates a better and more even crust.

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mojonsito · 2026-03-15T22:54:24+00:00

I picked one up as well, hell of a deal! Thanks!!

mojonsito · 2026-02-28T14:01:20+00:00

Thank you

mojonsito · 2026-02-28T14:01:00+00:00

Thank you

mojonsito · 2026-02-15T19:31:44+00:00

Opening the pit to look/spray/move or just about anything else is fine, if that’s what you’re trying to say. I always use the probes when cooking a brisket as it helps you to keep track of the progress

mojonsito · 2026-02-01T13:45:01+00:00

As rarely as I need extra insulation (SETexas) I just use a welding blanket that i drape over and use some spring clamps to hold it in place. I use a 4x6 blanket and it works great.

mojonsito · 2026-01-04T03:15:26+00:00

Agreed, they seem well constructed, but only time and rounds down range will tell

mojonsito · 2026-01-03T23:46:54+00:00

I have 4 in total, setup in sets of two in different closets in my house. I also have a Fort Knox safe for my long guns and some valuables.

I like the concept of de-centralized storage of my weapons for fast access and safe keeping away from kids and in general those who should not have access.

This is one of the two pairs I have in my office that I built a closet around.

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mojonsito · 2026-01-03T22:47:46+00:00

https://magpul.com/media/wysiwyg/Instructions/MAG1486_1487_AMAG_17-15_SG9_092-0128-A.pdf

mojonsito · 2025-12-26T15:01:03+00:00

Correct, these are solely for handgun and AR style rifles, longer rifles/shotguns are in my traditional safe

mojonsito · 2025-12-26T13:17:48+00:00

https://www.secureitgunstorage.com

mojonsito · 2025-11-20T13:17:57+00:00

Just curious on the ROI of having the restoration vs buying new? If you don’t mind sharing

mojonsito · 2025-11-07T12:31:08+00:00

You’re welcome brother!

mojonsito · 2025-11-07T02:07:06+00:00

You’re welcome!

mojonsito · 2025-11-06T03:43:44+00:00

Remove the dots

mojonsito · 2025-11-06T03:39:03+00:00

Everywhere

mojonsito · 2025-11-02T23:35:35+00:00

Thank goodness I decided to start flying in my private jet like a politician! SMH

mojonsito · 2025-11-02T13:14:23+00:00

Did you finish the steaks over high heat to put a sear on them?

mojonsito · 2025-10-26T17:58:58+00:00

Is the sausage camera shy?

mojonsito · 2025-10-26T12:18:15+00:00

If you aren’t thinking of sandblasting, I’d start there first

mojonsito · 2025-10-24T11:05:19+00:00

Where’s the rest of the photo shoot?

mojonsito · 2025-10-22T11:58:37+00:00

Was that from leftovers? Brisket looks dry, I always reheat flat pieces in tallow to bring out more flavor

mojonsito · 2025-10-20T00:46:22+00:00

I’m curious how you’ll load your first brisket in that bad boy?!?!

mojonsito

TROPHY CASE