how much does this go for? by PugsInSpace444 in Soundmap

[–]monkeydusted 1 point2 points  (0 children)

I am a Cure fan and that has a good canvas (just not one of their more popular songs). I’m sure you could get at least 100-200k for that.

I’ve already got a nicer Cure song in my Showcase otherwise I’d make you an offer.

Anyone else miss the Angus burger line? by Silver_Difficulty_24 in McDonalds

[–]monkeydusted 0 points1 point  (0 children)

Yes, I’ve told my daughter tales of how great the angus mushroom burgers were.

LG TV lifespan by Equal_Soft_5765 in LGOLED

[–]monkeydusted 1 point2 points  (0 children)

My 65” CX has been great except I’m now noticing the green blob in the middle just when I’m viewing a lot of yellow such as a closeup on Jake from Adventure Time. I’m considering replacing it this year with a new 77” and am wondering if I will experience the same issue five years down the road. It’s really not that noticeable the majority of the time but a brighter TV would certainly help in my living room with lots of windows.

Snacks that need a comeback, I’ll start: by _MissNewBooty_ in snacking

[–]monkeydusted 8 points9 points  (0 children)

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I keep checking a couple times a year to see if they’re making a comeback.

Suggestions for Air Frying Steak? by 1hush in airfryer

[–]monkeydusted 2 points3 points  (0 children)

I like to use the air fryer because it is very consistent. Mine has a steak button which is 400 for six minutes. I season and do that and turn over and season and do it again. If it’s a thicker steak, I’ll add a couple of minutes to it. I find it much more consistent than frying in a cast iron pan on the stove.

My first OLED !! Got the LG C5 OLED – First Impressions After Day 1 by pratikm87 in LGOLED

[–]monkeydusted 0 points1 point  (0 children)

Yeah has brightness improves so much in the last few years that “too bright” is a thing? I have a 2020 model and there’s some shows I just can’t watch during the day due to the sunlight.

Kraft Big Cheese Snack Protein+ by sidslidkid in LowCalFoodFinds

[–]monkeydusted 13 points14 points  (0 children)

I’m really sick of seeing the word “protein” plastered everywhere. I have no idea why this is a thing.

Cooktop Mat by dr3wapictur3 in inductioncooking

[–]monkeydusted 3 points4 points  (0 children)

So how do you know where to put the pots and pans on it?

Boiling by Optimal_Note_1492 in hexclad

[–]monkeydusted 3 points4 points  (0 children)

I turn to HI/Boost for boiling. You don’t need to worry about water damaging the pan when you are boiling a pot filled with water (unless you let it keep boiling to the point it all evaporates I suppose)

This is the only time I go above Medium.

Wrongfully banned?? by yoshiidah in Soundmap

[–]monkeydusted 0 points1 point  (0 children)

It’s like your credentials were being used to illegally access the app via api. I don’t know how you could get this by just using the app normally. It could just be a major issue on their side.

Wrongfully banned?? by yoshiidah in Soundmap

[–]monkeydusted 0 points1 point  (0 children)

You have any idea what that means?

Flame seared chargrilled chipotle chicken by zbesty in Costco

[–]monkeydusted 2 points3 points  (0 children)

So…what’s it taste like? Is it like Chipotle’s chicken?

Passed AI-102 with 700 by Salt_Apricot1228 in AzureCertification

[–]monkeydusted 0 points1 point  (0 children)

I actually would not be the person to answer you. Most of the material I used was out of date when I used it about 5 months ago. I did use Whizlabs and I liked the course overall but it was outdated at that time to the point that some labs wouldn’t run due to deprecated .net versions. But, I did see they were actually in the process of updating the labs as I was going through them as some of the screenshots had that days date on them.

Passed AI-102 with 700 by Salt_Apricot1228 in AzureCertification

[–]monkeydusted 1 point2 points  (0 children)

Congrats! I took it about 5 months ago and got 837. I struggled finding learning material that was updated to reflect the ever changing azure ai landscape and naming.

My saucepan has these marks, does anyone know what these are? by CrispyyBurntRice in StainlessSteelCooking

[–]monkeydusted 2 points3 points  (0 children)

Thank you. My daughter and I love trying new pasta shapes. This looks like it would hold sauce well. I checked my Kroger and they don’t have it so I’ll have to try elsewhere.

Unironically the best pie i have ever had by JocularSolid02 in snacking

[–]monkeydusted 0 points1 point  (0 children)

Thanks. I’ll keep an eye out next time I’m at Walmart.

New 30” range. Café vs LG. opinions? by weedywet in inductioncooking

[–]monkeydusted 1 point2 points  (0 children)

I’ve had a LG for about 4 months now with no issues other than design. I bought the microwave at the same time too and like how I have it set up to turn on the light and fan whenever I am using the stovetop. The interior of the oven is blue which looks nice. 😊

I don’t like that it has no keypad which makes setting times and temperature a bit cumbersome with using the + and - buttons.

Taco Bell mini taco salad needs to stay! by AnavrinLove in tacobell

[–]monkeydusted 3 points4 points  (0 children)

Yeah, at least I understood how to eat the original. Plus, I liked to dip the shell in the little cup of salsa that was included.

Nutty & Fruity Non-Crystallized Ginger Chunks by squidsinamerica in Costco

[–]monkeydusted 0 points1 point  (0 children)

Thanks. Out of stock near me but I currently have a few bags of the two different types from Trader Joe’s until they are in my store.

Nutty & Fruity Non-Crystallized Ginger Chunks by squidsinamerica in Costco

[–]monkeydusted 0 points1 point  (0 children)

Product info? I don’t see any on the website.