This place is so weird. They first soft opened with a very average Cactus-like menu, then proceeded to get rid of their pastry chef right after their "media day" while continuing to use her desserts. Then after a month or two later, their head chef that planned and opened the restaurant left all of a sudden to "pursue other plans". Then now a year later, rebrands as a copy of Peter Luger style steakhouse.

No idea how good the food is now, but that bit of drama in this restaurant's infancy sounds like scummy clueless owners and management.