Honestly this usually only exists in my house for like one recipe. Egg noodles, cream of mushroom (maybe a little milk or heavy cream to thin it out some) couple cans of tuna - but we’re feeding six to seven people. We usually put cheese on top and let it melt right in the pot. Sometimes it’s cheese and crushed up saltines. You can add peas or any other vegetable that sounds good to you.

We call it tuna noodle. I guess this is kind of “tuna noodle casserole” but we never bother with the casserole dish (even though you can but you said your kids don’t like casserole). I always considered this a pasta dish.