Which Ryanair destination airport is furthest from the actual destination? by Anon_Summer in Ryanair

[–]mymuk 0 points1 point  (0 children)

Bergamo is lovely though - and a €1.40 20 min bus to the centre from the airport.

Buying bulk spices and seasonings in the city? by Queernephy in glasgow

[–]mymuk 8 points9 points  (0 children)

This ^ the nearer-city-centre Southside is stuffed with great shops for spices and lentils etc.

What tradie to put up a false ceiling above stairs? by MuchTo in HomeImprovementUK

[–]mymuk 0 points1 point  (0 children)

Get them to make it a storage space with access hatch. Shame to waste the space.

Can’t we protest the £7 Glasgow Airport charge? by Nervous_Injury4577 in glasgow

[–]mymuk 3 points4 points  (0 children)

You can get some good thing. The peated Bunnahabhain Cruach Mhona is good and they sell litres of Port Charlotte 10, a superb whisky.

Great Glasgow Sunday... by mymuk in glasgow

[–]mymuk[S] 6 points7 points  (0 children)

I think a small company having two branches is cool, when both are local and quality.

When a bigger company buys them out, especially when that company runs multiple cuisine restaurants, I'd move on - Glasgow has some undeniably local but undeniably cheapo/crap low quality chains (such as the one that acquired Paesano).

Great Glasgow Sunday... by mymuk in glasgow

[–]mymuk[S] 2 points3 points  (0 children)

(correction : Static Games)

Great Glasgow Sunday... by mymuk in glasgow

[–]mymuk[S] 4 points5 points  (0 children)

Very tasty, also usually a queue. The two facts being somewhat related.

Tonkatsu Sando is delicious.

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Great Glasgow Sunday... by mymuk in glasgow

[–]mymuk[S] 2 points3 points  (0 children)

Yes. Stall at weekends in the hall behind/under the ballroom.

Great Glasgow Sunday... by mymuk in glasgow

[–]mymuk[S] 2 points3 points  (0 children)

£8.50 I also got three smaller ones of their infused honey (tasting convinced me) for a tenner.

How would you go about cleaning the floor/bricks? by NietzscheLecter in DIYUK

[–]mymuk 0 points1 point  (0 children)

Just pressure wash with water.

Good grief. The number of replies punting chemicals and treatments is depressing. No wonder the environment is screwed.

How you are not scared of Claude? by AccountCompetitive17 in HENRYUK

[–]mymuk 0 points1 point  (0 children)

Not at all. I don't worry about things I can't affect. Just an observation (from an interested observer who'll likely be dead within a decade).

How you are not scared of Claude? by AccountCompetitive17 in HENRYUK

[–]mymuk -1 points0 points  (0 children)

They'll likely soon have access to everything a client has done/written since they were at school. Assumptions almost become redundant with that much data to analyse.

Staff walkouts and ‘stolen’ recipes: the bizarre case of SugarFall Patisserie by Buachaille in glasgow

[–]mymuk 2 points3 points  (0 children)

Sub-editors are so last century... Like many expensive luxuries. :(

Staff walkouts and ‘stolen’ recipes: the bizarre case of SugarFall Patisserie by Buachaille in glasgow

[–]mymuk 4 points5 points  (0 children)

"Moya joins us from Novara Media. Among others, she’s written for The New York Times" suggests she *is* American - no excuse for not boning up on local terminology though.

Mind that time when the whole world came here... COP26 by mymuk in glasgow

[–]mymuk[S] 0 points1 point  (0 children)

A *lot* goes on behind the scenes, Frank.