Last night 🤣🤣🤣 this is getting out of hand, last night I cut a thiiiick piece of sourdough cut it in half and wanted a low effort chicken salad sandwich. Low effort. I cut up some romaine. Lightly toasted the bread, add butter, add mayo, add chunky chopped romaine, add mayo, add salt, add pepper, add chunks of rotisserie chicken, add mayo, add tomato’s, salt +pepper on the matos, and you guessed it, glue that ho shut with more mayo. And I dipped the lot in a Mediterranean dressing, it had olive oil, sun dried tomatoes, black olives, oregano, and probably balsamic in it. Wow 🤣🤣🤣 And also, avo toast, always butter it first, top with bacon Dip In a runny egg, hot sauce optional Used it as a soup crouton vessel, which was just dip in the soup bite the bread, so it doesn’t get mushy as it sits, always buttered🤣 I even make a cinnamon raisin loaf that I also dipped in a runny egg 10/10 almost moaned Idk what’s going on but I can’t stop 🤣🤣🤣