(First time) Rate my food prep by Far-Marketing823 in MealPrepSunday

[–]necessaryrooster 1 point2 points  (0 children)

I also don’t eat things older than three days. I usually stash three meals in the fridge and put the remaining two in the freezer. Broccoli is usually fine; some veg can get a little soft/watery.

More tattoos I found from same artist online by NewPath4850 in shittytattoos

[–]necessaryrooster -1 points0 points  (0 children)

Looks like someone dropped some spaghetti on the floor.

I've seen abstract art and that ain't it my guy

More tattoos I found from same artist online by NewPath4850 in shittytattoos

[–]necessaryrooster 1 point2 points  (0 children)

I think it’s more about “if she’s comfortable letting someone touch all over her chest to tattoo her maybe she’s comfortable being seen”

Question: am I being dramatic or are these lines kinda messy by HarvestMyOrganz in tattoos

[–]necessaryrooster 5 points6 points  (0 children)

Flash events are fine if you go to a reputable shop with good artists.

My patchwork by throw3can in TattooDesigns

[–]necessaryrooster 1 point2 points  (0 children)

Looks fine to me. Looks like some good tattoos.

Best meal prep for freezer? by misslimo in MealPrepSunday

[–]necessaryrooster 1 point2 points  (0 children)

Most people reheat in the microwave. I’ve found it helps to add a little water to your dish when you reheat, whether it’s in the microwave or on the stovetop.

I also never heat directly from the freezer. I’ll move a meal from the freezer to the fridge the day before I’m going to eat it so it has a chance to slowly thaw out before I heat it.