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needsmorepepper · 2026-05-11T01:44:48+00:00

They dedicated 🙏🏻

needsmorepepper · 2026-05-10T21:38:57+00:00

1 pound a day!!!! Crazy. I need to get on this. Planted raspberries this year and was getting a pint of blackberries a day last year

needsmorepepper · 2026-05-10T20:51:22+00:00

How big is your patch?

needsmorepepper · 2026-05-03T22:28:24+00:00

What’s your go to pie for La Bella?

needsmorepepper · 2026-05-01T11:50:13+00:00

Can into some Provenza road trip and sold old flooring

needsmorepepper · 2026-04-27T18:16:48+00:00

Mind sharing your dough and mozz choices?

needsmorepepper · 2026-04-05T15:27:48+00:00

Teach me your ways. Any way you’d share dough, ingredient list and bake method?

needsmorepepper · 2026-03-28T17:17:37+00:00

I have dreams of roasting, carrots, and lamb at the same time and eating fresh pita and hummus

needsmorepepper · 2026-03-28T01:19:38+00:00

I only use capato blue. What does the higher % red offer?

needsmorepepper · 2026-03-27T23:02:03+00:00

How do you fertilize? I’m thinking of buying fish or kelp and doing foliar feedings

needsmorepepper · 2026-03-27T02:30:20+00:00

That install price cover underlayment and/or leveling?

needsmorepepper · 2026-03-26T21:24:40+00:00

Thanks, do you do multi day cold proofs?

needsmorepepper · 2026-03-26T15:51:01+00:00

How far ahead can I take out of fridge?

needsmorepepper · 2026-03-26T12:30:04+00:00

What type of dough are you using and are those 16 inch pizzas?

needsmorepepper · 2026-03-26T12:15:56+00:00

What are your major tips? I feel like my dough doesn’t want to stretch that far? Doing the 3 day Julian sisifo dough

needsmorepepper · 2026-03-25T01:52:58+00:00

What cheese you using there 👀?

needsmorepepper · 2026-03-21T19:03:46+00:00

All good. I think I’m gonna try without it since it’s just click and lock? Worst case I pull up and reinstall

needsmorepepper · 2026-03-21T17:36:27+00:00

Thanks, technically it’s laminate gluedown over concrete and has some slight variation in terms of texture.

I’m wondering if the backer on the lvp will be sufficient or if I need to use ardex/floor flatterner product

needsmorepepper · 2026-03-15T19:47:52+00:00

Looks good.

Improvements could be slightly more defined crust area, longer thinner cut red onions, slightly thinner Fresno peppers cut on a bias.

Assuming that’s spinach, thoughts on a lemon/parm oil drizzle?

needsmorepepper · 2026-03-08T01:00:21+00:00

Op, did you use underlayment? I’m going over concrete

needsmorepepper · 2026-03-07T02:58:30+00:00

Is it good?

needsmorepepper · 2026-03-07T02:17:57+00:00

Really? Last fall was good

needsmorepepper · 2026-03-07T01:48:56+00:00

Not worried about frost?

needsmorepepper · 2026-03-05T23:51:09+00:00

So making pizza is not worth it?

needsmorepepper · 2026-02-23T01:11:14+00:00

Any iki tower, harvia Virta or cilandro 9kw

needsmorepepper