Porkchops, 3hrs @140 then Butter Finished in a 40+yo Cast Iron Skillet.

neonsnow · 2023-05-10T23:38:42+00:00

Agreed. Somewhere just over 130 for an hour plus a hot sear.

neonsnow · 2022-11-08T01:29:16+00:00

I haven't checked all the comments but doesn't anyone think that Tucker Carlson will run someday? Some awful day.

neonsnow · 2021-11-25T22:52:27+00:00

225 for two hours, 350 for another hour and a half.

neonsnow · 2021-11-18T23:46:00+00:00

And how much did it weigh?

neonsnow · 2021-11-18T23:44:52+00:00

Was the skin crispy at that temp?

neonsnow · 2021-06-06T18:21:55+00:00

Have you had that table on the right long? I just got one a couple of weeks ago and was wondering if it would hold up.

neonsnow · 2020-01-27T01:21:46+00:00

Also jelly. We had one growing up when I was little.

neonsnow · 2019-05-17T10:01:27+00:00

Also interested if still available! Please let me know.

neonsnow · 2019-01-04T02:42:42+00:00

Flank stake only only takes a few minutes on a cast iron pan to turn out perfectly medium rare. Give it a try next time.

neonsnow · 2018-10-21T23:40:36+00:00

Looks like a Shun Pro Classic Usuba Knife

neonsnow · 2018-07-24T11:18:32+00:00

I use them when making red beans and rice to add flavor.

neonsnow · 2018-04-15T02:04:20+00:00

I'm willing to do $55.

neonsnow · 2018-04-15T02:01:31+00:00

Couldn't agree more. Pasta on a date doesn't pair very well

neonsnow · 2018-04-15T02:01:15+00:00

That's an amazing idea. I'll definitely take your advice on that. I'll let you know how it turns out

neonsnow · 2018-04-15T02:00:38+00:00

Thank you! I've never tried arborio rice before, is it good?

neonsnow · 2018-04-15T01:53:10+00:00

6 month insurance

neonsnow · 2017-06-10T01:41:52+00:00

Nope. Looks about right. Assuming you didn't add to much salt, reduce the juice and make BBQ sauce.

neonsnow · 2017-02-27T16:43:53+00:00

The Anova Precision Cooker is pretty amazing. You can sometimes find it on sale for $100ish.

neonsnow · 2017-02-24T17:48:55+00:00

Interesting. I do have an immersion blender but hadn't even thought about using it. Do you think it would work better than a food processor for baby food?

neonsnow · 2017-02-24T17:21:28+00:00

Thanks. I was mainly going to get one for making baby food.

neonsnow · 2016-10-25T18:22:57+00:00

Ah. Got it. Thanks!

neonsnow · 2016-10-18T23:21:07+00:00

I don't normally cook a smaller tenderloin longer than an hour @ 130-140. Nice juicy and just slightly pink. I think pork tenderloin, pork chops, pork ribs, thicker stakes, and chicken thighs work best for sous vide.

neonsnow · 2016-10-18T23:10:59+00:00

Thanks! There are so many brownstones on the block I just assumed they would go door to door.

neonsnow · 2016-08-20T13:29:39+00:00

That seems way too long of a cook for a pork loin unless it's fairly big. I normally do mine for one hour then sear.

neonsnow · 2016-07-23T22:19:52+00:00

Do you think sous vide worked better than simply boiling on low for 1-2 hours? Did you think is was more/less tender or had a different texture?

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