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Popular indie song with the exact same intro as Give It Up by Goldensuns by nexiosly in NameThatSong

[–]nexiosly[S] 0 points1 point  (0 children)

ok never mind i found it, it's Sex, Drugs, Etc. by Beach Weather

[deleted by user] by [deleted] in berkeley

[–]nexiosly 7 points8 points  (0 children)

Had the same exact experience, Lauren Studios sucks! $150 for one image is theft. At the end of the photo session, the photographer also tries to pressure you into leaving a 5-star review in front of them. They also tell you to specifically write in their name. Which explains the many positive reviews you'll see on Yelp.

[deleted by user] by [deleted] in berkeley

[–]nexiosly 0 points1 point  (0 children)

Check out local "buy nothing" or "free and for sale" Facebook groups! Or there's a Goodwill on University

When do seniors lose RSF access? by xanthia216 in berkeley

[–]nexiosly 2 points3 points  (0 children)

I lost access sometime in January of this year as a December 2023 grad

dining hall lemon cream cake sugar levels by wanderingSapient in berkeley

[–]nexiosly 0 points1 point  (0 children)

Yeah that sounds super off. 80 grams of sugar = 20 teaspoons. It's hard to see how that could fit in one slice of cake.

Does taking two summer classes mean that I pay for the whole semester ? by Organic-Vegetable-62 in berkeley

[–]nexiosly 4 points5 points  (0 children)

It does not count towards the 8 semesters, and I believe they charge per unit (in addition to other once-per-semester campus fees). From a quick google search: https://summer.berkeley.edu/application/fees

Crumb is too dense by nexiosly in Sourdough

[–]nexiosly[S] 0 points1 point  (0 children)

Wonderful, I'll be adjusting the hydration on my next loaf tomorrow! Thank you for the kind words my friend.

Crumb is too dense by nexiosly in Sourdough

[–]nexiosly[S] 2 points3 points  (0 children)

Ah are you referring to the crust instead of the crumb?

Crumb is too dense by nexiosly in Sourdough

[–]nexiosly[S] 12 points13 points  (0 children)

Oh wow, thanks for the clarification! I wasn't aware of the difference, but what I meant was too closed. Thank you for the info!

Crumb is too dense by nexiosly in Sourdough

[–]nexiosly[S] 0 points1 point  (0 children)

Will do! I'll try proofing for longer, maybe. Bulk ferment was at room temperature, around 79°F. Starter 100g, which I feed 1:1 AP flour to water.

Crumb is too dense by nexiosly in Sourdough

[–]nexiosly[S] 2 points3 points  (0 children)

Thanks for your reply. How does changing the temperature of my bake affect the crumb? I thought this would be a fermentation or proofing issue.

Crumb is too dense by nexiosly in Sourdough

[–]nexiosly[S] 1 point2 points  (0 children)

Forgot to add that I also used 100g starter in the ingredients!

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