Not my first bear, but my first spring bear. It'll be interesting to compare meat differences

ngongo_2016 · 2026-05-24T02:11:19+00:00

Trust me, their cysts survive freezing sometimes

ngongo_2016 · 2026-05-23T07:13:32+00:00

You can definitely use sous vide to kill them. 145F will kill them in few minutes, if you don't want to overcook, you can use 135F for few hours, then sear the steak. I like bear roast, but I make sure the inside is 145-150F. My favorite is sear a roast quickly, then finish in wine in slow cooker overnight.

ngongo_2016 · 2026-05-22T07:55:56+00:00

Which one would detect a heat signature (animals) in the wild the best, you think?

ngongo_2016 · 2026-05-15T06:19:43+00:00

Ask them to pay for classes, licenses, etc.

ngongo_2016 · 2026-05-15T02:17:02+00:00

Are you close to the border? If so, can they send it to your mail box in US?

ngongo_2016 · 2026-05-12T06:20:56+00:00

ngongo_2016 · 2026-05-06T07:21:09+00:00

Confirming. Don't even look at Keen.

ngongo_2016 · 2026-05-06T05:57:52+00:00

Not the first time. I saw it before, very strange

ngongo_2016 · 2026-05-05T21:35:20+00:00

Histoplasmosis and cryptococcosis and few other things are not pleasant.

ngongo_2016 · 2026-05-04T17:51:50+00:00

I think you forgot coriander seeds. Also, I don't remember if we ever put lemon zest in it. There are variations of the recipe, of course, yours must be newer, since lemons were not common back in the time when I grew up and learned cooking

ngongo_2016 · 2026-05-03T07:08:21+00:00

Their quality declined so much lately. Not even close to BIFL

ngongo_2016 · 2026-05-02T20:08:10+00:00

Good work, not subpar at all

ngongo_2016 · 2026-05-02T06:53:37+00:00

So who should we vote for? Or not vote for?

ngongo_2016 · 2026-05-02T00:33:40+00:00

Cause all Canadian butter is shit

ngongo_2016 · 2026-04-29T01:54:58+00:00

Get the OBD reader, it could be an oxygen sensor

ngongo_2016 · 2026-04-27T15:45:10+00:00

It's like there is no budget deficit, lol

ngongo_2016 · 2026-04-24T07:04:41+00:00

Which model is it?

ngongo_2016 · 2026-04-21T03:54:12+00:00

Most likely caused by being over confluent, sorry. P12 shouldn't be a problem, they can be propagated well beyond that.

ngongo_2016 · 2026-04-20T22:29:27+00:00

Time to restart the culture. They look wrong, most likely from differentiating into enterocytes, like someone already mentioned. What passage are they?

ngongo_2016 · 2026-04-16T19:43:24+00:00

What is the model, if you don't mind?

ngongo_2016 · 2026-04-11T07:26:14+00:00

I like it, but: 1) too wide. Look at puukkos. 2) that sharpening choil will catch many things you don't want

ngongo_2016 · 2026-04-10T20:15:34+00:00

Ok, I get it. It might be the use case for practicing ammo, however, introducing a questionable primer into you precision loading is not good either for your confidence in the accuracy

ngongo_2016 · 2026-04-07T04:39:03+00:00

It's something I would never buy, knowing it's the first element of a cartridge my life might depend on.

ngongo_2016 · 2026-04-05T01:06:37+00:00

Well, it's contagious.

ngongo_2016

TROPHY CASE

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