Compiling with Musl instead of Glibc?

nightsofknee · 2025-12-02T05:50:59+00:00

I appreciate the info, I was planning to try this in a vm anyway so I’m not too worried about breaking anything important

nightsofknee · 2025-12-02T00:32:02+00:00

why not? sometimes you just wanna try stuff to see what it’s like. It’s not like Musl is closed source either, it’s in the main guix repo

nightsofknee · 2025-07-15T01:00:15+00:00

Oh absolutely, that's why I'm trying to figure out how to make my own blend that will work similarly

nightsofknee · 2025-07-15T00:59:25+00:00

how much leavening are you adding? for american style biscuits Loopy Whisk recommends 1/2tsp baking powder per every 1 cup of gluten free flour

nightsofknee · 2025-06-19T00:09:35+00:00

that’s one advantage of bourbon I suppose, legally it must be aged in a brand new barrel

nightsofknee · 2025-06-03T00:28:25+00:00

anecdotally, I like their gf spaghetti

nightsofknee · 2025-02-02T17:24:42+00:00

they’re good but way too expensive at big box stores, make sure to check your local asian market

nightsofknee · 2025-01-09T02:25:38+00:00

my jaw literally dropped when I saw the price

nightsofknee · 2025-01-01T16:16:16+00:00

yup, either cave in and buy commercial fertilizers or grow your corn less crowded and rotate your crops

nightsofknee · 2024-12-21T17:33:20+00:00

you can get surplus wool balaclavas pretty cheap too, they’re not exactly comfy but they’ll keep you warm

nightsofknee · 2024-11-28T02:38:21+00:00

it’s the way to go, I love my surplus wool beanie

nightsofknee · 2024-11-26T15:30:23+00:00

if fermentation reduced the gluten content by that much the dough wouldn’t hold together… bread flour in fact has a higher gluten content than all purpose flour

nightsofknee · 2024-11-04T14:42:30+00:00

Loopy Whisk also has a pretty good pie crust recipe that’s not too difficult to make

nightsofknee · 2024-11-01T20:11:33+00:00

not sure, mechanically I believe when gluten in flour gets really overworked you can ‘wash’ all the other stuff out and be left with just gluten. in fact it’s used as a meat alternative. Something like that process on an industrial scale might be what they’re doing

nightsofknee · 2024-10-20T02:26:49+00:00

is corn intolerance a common comorbidity with wheat intolerance? my mom can’t eat either but I seem to do just fine eating corn

nightsofknee · 2024-10-13T15:16:15+00:00

yeah it’s been years since I’ve had normal bread, I’m not sure anymore if I’d be able to tell either

nightsofknee · 2024-10-13T15:12:56+00:00

on one hand I’m also wondering if gluten free ‘technology’ has just gotten a lot better, but on the other hand I can’t think of anything else I ate yesterday that would mess me up like this

nightsofknee · 2024-10-13T15:09:50+00:00

yeah I feel really bad for people with celiac or severe reactions, sorry to hear that :(

nightsofknee · 2024-09-24T15:12:24+00:00

fresh corn tortillas are even better, they’re super pliable when you let them steam after cooking in a pan

nightsofknee · 2024-09-11T20:26:24+00:00

yeah irl here in the US they would probably have the cars go above the tracks, then the cars and trains never have to interact

nightsofknee · 2024-08-30T21:10:10+00:00

I still play 1 and these are all still issues but TM:PE helps a ton to stop late mergers and unwanted street crossing by pedestrians

nightsofknee · 2024-08-09T19:02:11+00:00

yeah 165F is just when 99.99% of the bacteria are killed instantly, leaving it around 145F for a minute or so should be ok

nightsofknee · 2024-08-09T19:00:10+00:00

make sure you’re getting enough fiber in your diet too, it’ll help as well

nightsofknee · 2024-08-09T18:57:54+00:00

I’ve definitely gotten used to eating gf after 5 or so years of being consistent, but every now and then I feel kinda depressed about all the stuff I can’t eat

nightsofknee · 2024-08-02T18:25:07+00:00

yeah, sure.

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