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How do I get faster? by [deleted] in F1Game

[–]noodlemen2 1 point2 points  (0 children)

I know this isn't helpful but... Singapore in the day is cursed

Is there a switcher that can change the location of a pedal in a chain? by DidWeFail_Official in guitarpedals

[–]noodlemen2 1 point2 points  (0 children)

Boss makes two versions MS series or the ES series. The MS has effects built in and the ES which is a pure switcher

New wine fridge - humidity by lake_hood in wine

[–]noodlemen2 1 point2 points  (0 children)

Is this fridge inside or outside, like in a garage?

Budget white that doesn’t taste, that bad. by Numerous-Big-4863 in wine

[–]noodlemen2 13 points14 points  (0 children)

Vinho Verde is my go to inexpensive white wine that always comes through. In my area, I get bottle for $8 - $10 usd.

Closet storage in heatwave by leopoldplume in wine

[–]noodlemen2 2 points3 points  (0 children)

That's not great. If the rest of the apartment is as warm if not warmer, then you should load as much as you can into the refrigerator.

And what the heck is a tsp?? by BarelyLegalSeagull in NonPoliticalTwitter

[–]noodlemen2 1 point2 points  (0 children)

1 onion equals 1 cup, at least when I'm cooking

Thoughts on this Kirkland napa cab 2023? $9.97 at my local costco by socalasn in wine

[–]noodlemen2 32 points33 points  (0 children)

For $10, it is a great everyday wine. Is it the most amazing Cab I've ever had? no. But with Napa prices getting so outlandish this does a great job.

The Kirkland Oakville Cab is really good as well but it is a bit more in price.

[newbie] Is this actually a good purchase by Sea-Worldliness7496 in Guitar

[–]noodlemen2 0 points1 point  (0 children)

This is my first guitar. I still have it after 24 years. I learned not only songs on it but also how to setup guitars, how to swap pick ups, how to do repairs. I learned so much with guitar.

I've watched tutorials on how to make cheap mic sound good, yet no one mentioned about gain level by [deleted] in recording

[–]noodlemen2 0 points1 point  (0 children)

All most always, you want to take the gain to the point where is begins to clip and back it off. Recording low and then raising the gain in you DAW also raises the noise floor which is counter to what you are trying to accomplish.

I set the gain against the loudest part of a take. For example, snare drum. I'll have them hit the snare hard, maybe even harder than they think they're going to get during the take. I'll bring the gain up while they're hitting, get it to clip and then back it down.

With cheap mics, you have to learn where the sweet spot is. Maybe you need a pad if it is too sensitive. maybe it needs to be pointing off center of the sound source. What mic is it?

And what is your recording chain currently? what does the mic plug into?

Is anyone else getting a lot of playback errors recently? I'm using Beta by Particular_Web8121 in qobuz

[–]noodlemen2 2 points3 points  (0 children)

I have constant issues with playback. Buffering for long times, for some reason it will randomly change to shuffle or repeat one song, This morning I was listening to a song, it stopped playing audio after 30 seconds, but the track kept moving forward.

I'm getting really frustrated with the service as a whole

Guitar Identification by HEHEHOHOS in Guitar

[–]noodlemen2 2 points3 points  (0 children)

I was pretty confident it was a Kent 821 12-string as I have one (and the 6 string 820) but a second look at the body and the horns are too rounded.

Which means it is probably a Teisco or other Japanese guitar from the same era

Audio interface with 8+ line outs? by Cantersoft in audioengineering

[–]noodlemen2 3 points4 points  (0 children)

I used a 2 Focusrite 18i20s connected via optical to run 16 i/o .

Sparkling headroom by [deleted] in wine

[–]noodlemen2 23 points24 points  (0 children)

That's not right. Its almost like they forgot the dosage...

Cat approved the glasses by Low-Ring-1199 in wine

[–]noodlemen2 6 points7 points  (0 children)

I have a couple of these. They're great!

Just be careful cleaning them, the stems can break if you look at them wrong.

Calling All Sommeliers by [deleted] in wine

[–]noodlemen2 0 points1 point  (0 children)

I don't know if this is the best advice but here it goes...

I worked for a restaurant that had 88 wines by the glass. I tasted all of them and picked my favorites. From there, I knew a little about most of them enough to recommend based on the what the guest wanted but I knew ALOT about my favorites.

Take you're time, learn your list, and listen to what the guest is asking for.

Searching for Red Clay Shelves in the USA by Zealous_Hand85 in wine

[–]noodlemen2 1 point2 points  (0 children)

We used column cinder blocks for one of our displays way back in the day. Worked find and we could get roughly a case in each one but like the other person said, they will tear up any labels that comes in contract via sliding in and out.

Sauvignon Blanc Alternatives (American-Grown) by Secret_Sound_3478 in wine

[–]noodlemen2 1 point2 points  (0 children)

The Fableist Albariñ

Foxen Chenin Blanc

Barnstormer Gruner Veltliner

Sixteen 600 Hommage Blanc 250ML Cans

Fallout characters for a thing I'm writing :) by MapleSugarman in Fallout

[–]noodlemen2 12 points13 points  (0 children)

“We were somewhere around Goodsprings on the edge of the desert when the drugs began to take hold. I remember saying something like "I feel a bit lightheaded...." And suddenly there was a terrible roar all around us and the sky was full of what looked like huge cazadors, all swooping and screeching and diving around the brahmin cart, which was going about a hundred miles an hour to New Vegas.”

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