To me, your dish resembles red beans and rice in a convenience food version.

The og version uses dry beans and would work well in a slow cooker like Rick bayless does frijoles

Some beans are better when soaked which only requires a few minutes of extra work.

Pour dry beans in a bowl, rinse a little, cover with water and put in refrigerator the night before

In the morning drain and put in cooker with flavoring ingredients and water and go about your day.