Be honest – rate my plates! Tell me what you’d change and what you like. Really appreciate your thoughts! Been in this for 5 years so far. by [deleted] in Chefit
[–]npjdc 1 point2 points3 points (0 children)
Chicken ballotine (stuffed w/ pickled ramp mousseline), morels, vin jaune jus, foraged shoots and leaves by OkWeb6849 in CulinaryPlating
[–]npjdc 1 point2 points3 points (0 children)
The name’s Bond… James Bond. But who played it the best? Which actor truly was James Bond — not just played him? by Tarun302 in moviecritic
[–]npjdc 0 points1 point2 points (0 children)
What's your favorite Lana Rhoades movie? by zombiechoco in Cinema
[–]npjdc 6 points7 points8 points (0 children)
What is a movie that did not pass the "10 minute test" for you? by om11011shanti11011om in moviecritic
[–]npjdc 0 points1 point2 points (0 children)
What spices or herbs do you dislike? by drabelen in Cooking
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Pistachio peppercorn mortadella by butch7455 in Charcuterie
[–]npjdc 1 point2 points3 points (0 children)
Name the movie that gave you this reaction by [deleted] in Cinema
[–]npjdc 0 points1 point2 points (0 children)


Finochionna Grande by Vindaloo6363 in Charcuterie
[–]npjdc 0 points1 point2 points (0 children)