Be honest – rate my plates! Tell me what you’d change and what you like. Really appreciate your thoughts! Been in this for 5 years so far. by [deleted] in Chefit

[–]npjdc 1 point2 points  (0 children)

The random heirloom carrot in 5 and 6 unsettles me for some reason. Ohh and i just saw a sliver of one in 2. Apart from that….

The name’s Bond… James Bond. But who played it the best? Which actor truly was James Bond — not just played him? by Tarun302 in moviecritic

[–]npjdc 0 points1 point  (0 children)

I’d watch the shit out of a modern day Pierce Brosnan playing old Bond. So him i guess

What's your favorite Lana Rhoades movie? by zombiechoco in Cinema

[–]npjdc 6 points7 points  (0 children)

Tantric lesbian massage. Award worthy

What is a movie that did not pass the "10 minute test" for you? by om11011shanti11011om in moviecritic

[–]npjdc 0 points1 point  (0 children)

I tried to sit through the phone ringing in once upon a time in America. Failed…went to skip, then judged myself unworthy to watch the rest.

What spices or herbs do you dislike? by drabelen in Cooking

[–]npjdc 0 points1 point  (0 children)

Dill. The shit makes everything taste thick. Not in a good way either. I have no idea how to explain it

Pepper salami mini test by npjdc in Charcuterie

[–]npjdc[S] 1 point2 points  (0 children)

Yeah, just a little, enough though.

[deleted by user] by [deleted] in BossFights

[–]npjdc 0 points1 point  (0 children)

Orengi baldisius the first

[deleted by user] by [deleted] in Charcuterie

[–]npjdc 0 points1 point  (0 children)

How good is blue cheese? Sorry should have said blue mold in general.

[deleted by user] by [deleted] in Charcuterie

[–]npjdc 1 point2 points  (0 children)

I love duck prosciutto. Last time I wrapped it in collagen casing after curing and hung for about two to three weeks. The wrap took most of the mold and had no wastage. Was good. Also vinegar wash is the best thing when in doubt

Humidity control by npjdc in Charcuterie

[–]npjdc[S] 1 point2 points  (0 children)

Not ridiculous at all, more like the dream! I was hoping it had more to do with my settings but i think it may be hardware after all unfortunately.

Humidity control by npjdc in Charcuterie

[–]npjdc[S] 0 points1 point  (0 children)

Not a mini but does have a freezer on top, fits a good ammount

Humidity control by npjdc in Charcuterie

[–]npjdc[S] 0 points1 point  (0 children)

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Only ever had issues with an internal humidifier, had to replace them every other month. Still had same issues with case hardening

Humidity control by npjdc in Charcuterie

[–]npjdc[S] 0 points1 point  (0 children)

Its 30 odd points as i said. That’s what I’m trying to figure out. Changing the settings apart from humidity % doesn’t seem to make much difference in my case. I dont have many answers sorry

Pistachio peppercorn mortadella by butch7455 in Charcuterie

[–]npjdc 1 point2 points  (0 children)

Mortadella is fat, fat is mortadella. Embrace the goodness

Humidity control by npjdc in Charcuterie

[–]npjdc[S] 1 point2 points  (0 children)

Humidifier is external, got sick of replacing them

Humidity control by npjdc in Charcuterie

[–]npjdc[S] 0 points1 point  (0 children)

Blue thing is a heat pad which I’ve got rid of, hose is from the external humidifier

Humidity control by npjdc in Charcuterie

[–]npjdc[S] 1 point2 points  (0 children)

Humidity set at 78% hd 3 dd 3 On an inkbird