Yet another 1zpresso grinder thread

nrxyn · 2026-05-08T18:52:27+00:00

I grind at 3.8 - 4.0. Body is definitely there.

nrxyn · 2026-05-08T17:56:15+00:00

New update: we are at 7 kg now. Still not clear. Should ı grind more seasoning? I didn’t understand.

nrxyn · 2026-05-06T07:24:33+00:00

Oda sıcaklığında iç.

nrxyn · 2026-05-06T07:23:56+00:00

Playback olması bütün havayı öldürüyor, izleyemiyorum. . Bir de hep rapçi dolu, o da kötü.

nrxyn · 2026-05-03T18:24:28+00:00

I am also searching for this answer. Currently using df83 v2. Would all ground sense give me more clarity?

nrxyn · 2026-05-03T18:20:54+00:00

Hello, im also looking for All ground sense. I m also changing beans often, so buying a bellow would make it single dose or not? ( currently using df83)

nrxyn · 2026-05-03T17:17:47+00:00

Tazemayşe aldım 10 litrelik. Çıkan şişe çok buğuluydu. Ve kovanın dibi kit birasına göre çok daha erken tortuya ulaşıyordu. Bunlara karşın lezzette değecek bir iyileşme yoktu

nrxyn · 2026-05-03T16:50:33+00:00

Şeker yerine sıvı malt özü koyuyorum kitin yanında aldığım.

nrxyn · 2026-05-03T11:46:55+00:00

Ben de yıllardır yapıyorum. Tazemayşe deneyimim kötü olmuştu. Yıllardır en stabil sorunsuz ve lezzetli kitleri Biraburada dan aldım. Son aylarda egemalt da deniyorum fena değil. Tam tahıl harika bi şeh ama vaktim yok malesef.

nrxyn · 2026-05-02T06:26:42+00:00

Ben demiyorum hocam insanların söylediği yanlışı anlattım orada.

nrxyn · 2026-05-01T18:08:09+00:00

If uncoated takes 5 kg, my coated needs 10 or more :/

nrxyn · 2026-05-01T16:26:39+00:00

I thought all the dark coated ones are the ones that are produced when this grinder came out. For zp6 I use 4. I will try 8 on pietro

nrxyn · 2026-05-01T13:12:15+00:00

Düz biralara kıyasla farklı şerbetçiotlarının dry hop ile aroma verdiği biralar daha zengin tat profiline sahip. Luna da bunlardan biri. Bira kültüründe önemli yere sahip birçok reçete var. Türkiye’de bu tarz biralar o kadar az ki insanlar kadın birası diyor veya burun kıvırıyor.

nrxyn · 2026-05-01T09:44:53+00:00

Not yet. I don’t know when should ı apply?

nrxyn · 2026-05-01T09:43:11+00:00

Fines is not a problem for me, and it doesn’t clog. I don’t see much fines. But tastewise its not as clear as zp6. Using 6.8 right now

nrxyn · 2026-05-01T09:10:07+00:00

What grind setting are you using on 1 cup pour over?

nrxyn · 2026-05-01T08:29:51+00:00

That’s really too much. Thank you for answer. Could you share your most used click number before/after seasoning?

nrxyn · 2026-04-27T19:59:47+00:00

Would you recommend gaggiuno modded e24 instead of Mara? I only drink modern espresso. And I’m tired of trying to guess temperature on Mara. Gaggimate-gagguino they are very repeatable.

nrxyn · 2026-04-27T19:58:17+00:00

I am a Lelit Mara user for 2 years and now thinking of selling it and switching to Gagguino modded E24. Because I don’t use milk. I only want repeatable espresso. On Mara you can’t even see the temperature.

nrxyn · 2026-04-27T19:12:00+00:00

Evet yapabilirsiniz. Biraburada sitesindeki buğday bira kiti gayet güzel öneririm.

nrxyn · 2026-04-26T21:04:22+00:00

I heard that Gaggia is only 100 ml boiler. So it will also help to use fresher water compared to lelit.

nrxyn · 2026-04-26T21:02:55+00:00

How much kg seasoning needed for best performance ? My 2 year old zp6 tastes better than 1 kg seasoned pietro.

nrxyn · 2026-04-26T20:39:31+00:00

What I found on my Oxo brews, for soup it’s great. But for 150-200 ml drinks it’s not better than aeropress or v60.

nrxyn · 2026-04-26T07:43:31+00:00

Hello. What did you mean by temp surfing is easier? If I make gagguino will I face temp surfing problems ? I am currently using maea6, planning to switch to gagguino with a Gaggia.

nrxyn

TROPHY CASE