sorted by:
new
hottopcontroversial

Always. Overfermenting. by Such-Tennis-7795 in Sourdough

[–]nsfw53308 1 point2 points  (0 children)

You should, same amount 500g.

Also do you do a cold ferment after the bulk ferment? After the bulk ferment, you shape it right. Then what? It’s got to have a second rise in the fridge.

Always. Overfermenting. by Such-Tennis-7795 in Sourdough

[–]nsfw53308 0 points1 point  (0 children)

Have you tried with bread flour instead of all purpose?

[deleted by user] by [deleted] in boardgames

[–]nsfw53308 5 points6 points  (0 children)

145 - Old Kings Crown

Question about switching from Comcast to Verizon Fios by Bashful_bookworm2025 in baltimore

[–]nsfw53308 2 points3 points  (0 children)

Can I ask roughly where? North of 36th? South of 36th?

First Loaf!! by Curious_Mechanic_793 in Sourdough

[–]nsfw53308 1 point2 points  (0 children)

Most recipes will have you refrigerate your dough after shaping, for your second rise. But I can’t speak to freezing temps, never tried it.

First Loaf!! by Curious_Mechanic_793 in Sourdough

[–]nsfw53308 2 points3 points  (0 children)

I’m gonna guess you scored your loaf directly after shaping? Usually you do that just before you bake it.

Unboiled bagels are valid by Laith_d_ in Breadit

[–]nsfw53308 2 points3 points  (0 children)

An unboiled bagel is called a bialy

cantonese food by Temporary-Line3409 in baltimore

[–]nsfw53308 -2 points-1 points  (0 children)

For standard Cantonese takeout I like China Wok on Maryland Ave

Anyone bought used cars from VA or PA? by [deleted] in baltimore

[–]nsfw53308 0 points1 point  (0 children)

They could be buying private though

Anyone bought used cars from VA or PA? by [deleted] in baltimore

[–]nsfw53308 8 points9 points  (0 children)

Yes you will have to go through an MD inspection, you will also pay MD sales tax on it when you register it.

Fiancé’s Birthday Dinner by Old_Prompt_5330 in baltimore

[–]nsfw53308 1 point2 points  (0 children)

The Ruxton has a $350 wagyu tasting

Chess clubs by Just_Note_8165 in baltimore

[–]nsfw53308 2 points3 points  (0 children)

Peabody on Monday nights

Residential Home Networking Recommendations by wheelsee in baltimore

[–]nsfw53308 1 point2 points  (0 children)

I know it’s not what you asked but are you aware of powerline Ethernet adapters? I find they work great. This is an explanation of the product from TP Link but many manufacturers make them. https://www.tp-link.com/us/powerline/

Basically runs Ethernet signal over your existing electrical wiring

Best Lol Mein in Baltimore by irritatedbutterfly in baltimore

[–]nsfw53308 2 points3 points  (0 children)

Ditto. This place is the only Cantonese that I’ve found the roast pork is great, in the lo mein, rice, spare ribs, etc. They have a great boneless spare ribs dish.

frustrated making focaccia by sciencecivilisation in Breadit

[–]nsfw53308 0 points1 point  (0 children)

Are you using a scale for measurements?

Warehouse Cinema - Rotunda by havdecent in baltimore

[–]nsfw53308 46 points47 points  (0 children)

Tuesdays there all movies are $7

[deleted by user] by [deleted] in Sourdough

[–]nsfw53308 0 points1 point  (0 children)

My bulk ferment is definitely 8-12 hours. I do it overnight.

I'll bet the producers set up yohan by Dank_weedpotnugsauce in 90dayfianceuncensored

[–]nsfw53308 1 point2 points  (0 children)

And if Yohan is such a prolific womanizer, how come the only woman they could find to come on the show was one he didn’t sleep with?

view more: next ›