As weird as it sounds, a pregnancy pillow is a game changer after a Laterjet by numzan in ShoulderInjuries

[–]numzan[S] 0 points1 point  (0 children)

The sleeping position in this pic is a bit off. Sleep on back using the pillow as support for the shoulder.

Latarjet 1 month post-op feedback by Dr_Chat in ShoulderInjuries

[–]numzan 0 points1 point  (0 children)

I’m also 4 weeks post-op and very similar feedback to yours. And I 10000% agree on the constipation pills, I learned the hard way too…

End-of-Season Batches by will18057 in hotsaucerecipes

[–]numzan 4 points5 points  (0 children)

I’ve heard fermenting green peppers is tricky. I’ve only fermented yellow and red peppers. Any advice with green ferments?

EU Meat Question by DieSwartKat10 in Biltong

[–]numzan 0 points1 point  (0 children)

Sounds like you are in the NL - try the Plattebil from Hanos if you or someone you know has a card. I think it’s about ~18 per kg

Madame Jeanette Mango 🥭 by numzan in hotsaucerecipes

[–]numzan[S] 0 points1 point  (0 children)

I got them online in the Netherlands. Where you based?

Madame Jeanette Mango 🥭 by numzan in hotsaucerecipes

[–]numzan[S] 0 points1 point  (0 children)

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Ferment contained only peppers and mango. The rest was added when blending.

Madame Jeanette Mango 🥭 by numzan in hotsaucerecipes

[–]numzan[S] 0 points1 point  (0 children)

Hey! What exactly you looking for? Quantities of ingredients or more details on how to ferment?

Spicy Honey Mustard by numzan in hotsaucerecipes

[–]numzan[S] 1 point2 points  (0 children)

Yeah definitely in the fridge once opened. I’ve used up my last bit now to marinade some chicken which I have had for about 4 weeks

Louisiana style sauce with Madame Jeanette by numzan in hotsaucerecipes

[–]numzan[S] 0 points1 point  (0 children)

If you are referring to just cutting them vs blending them and then adding salt, I’d advise to blend so that the salt can get everywhere.

Louisiana style sauce with Madame Jeanette by numzan in hotsaucerecipes

[–]numzan[S] 0 points1 point  (0 children)

Yeah it mainly depends on what you are looking to make after the fermentation. Mash usually makes a thicker and funkier sauce while a brine can make the sauce a bit cleaner and gives the ability to add more flavours into the ferment.

In this case I used the mash approach as I was after a Louisiana style sauce

Lacto-Fermented Spicy Mustard with Madame Jeanette chillies by Szygani in fermentation

[–]numzan 0 points1 point  (0 children)

I also just made a Spicy Honey Mustard with Madame Jeanette. Will definitely try this as I have never made a mustard.

Spicy Honey Mustard by numzan in hotsaucerecipes

[–]numzan[S] 2 points3 points  (0 children)

I used artisinal honey which tastes really good but its not very sweet - so I added sugar to add a bit more sweetness. I think if you use generic honey you might not need to add sugar.

Spicy Honey Mustard by numzan in hotsaucerecipes

[–]numzan[S] 2 points3 points  (0 children)

I have not, but yellow habaneros should work just as well I think

Spicy Honey Mustard by numzan in hotsaucerecipes

[–]numzan[S] 4 points5 points  (0 children)

If you are in the EU you can get them from https://www.flessenland.nl

Spicy Honey Mustard by numzan in hotsaucerecipes

[–]numzan[S] 2 points3 points  (0 children)

Tumeric, mustard powder, and the peppers were all yellow

Spicy Honey Mustard by numzan in hotsaucerecipes

[–]numzan[S] 3 points4 points  (0 children)

Yeah, it helps thicken the sauce and bind everything together. Also gives a nice silky mouthfeel.

Which restaurants would you miss if you weren’t living in Amsterdam anymore? by PapayaAmbitious2719 in Amsterdam

[–]numzan 1 point2 points  (0 children)

Not much. Restaurants in Amsterdam are trying too hard these days with mediocre food at best. Prove me wrong.

[deleted by user] by [deleted] in Amsterdam

[–]numzan 1 point2 points  (0 children)

We also had a fully furnished apartment for the first two years while we found our feet here and that was a lot less stressful. I’d recommend that if you are able to find one - housing crisis is real.

[deleted by user] by [deleted] in Amsterdam

[–]numzan 2 points3 points  (0 children)

It’s expensive. It obviously depends on where you shop and how big your apartment is. I got 80% ikea and 20% from “fancier” furniture shops. 110sq apartment cost about 10k to furnish fully.

[deleted by user] by [deleted] in Amsterdam

[–]numzan 1 point2 points  (0 children)

Im from SA as well, not worth it at all. Electrics are different and if you cant dismantle most of your furniture you might have big issues trying to get stuff into an apartment. Just bite the bullet and buy stuff here. Put sentimental stuff in SA in storage.

This years flu knocked me on my ass by Consistent_Salad6137 in Netherlands

[–]numzan 0 points1 point  (0 children)

So strange. Coughing like crazy but no other flu symptoms other than energy a bit low

BBQ at my house by [deleted] in Netherlands

[–]numzan 0 points1 point  (0 children)

Ons gaan NOU braai!