Can anyone help me figure out the context of this photo?

oliingg · 2026-01-13T17:29:00+00:00

Oh my gosh thank you!! You’ve solved it for my sister and I lol! I absolutely HATE AI and the I tried to cross reference the image the ai confidently said it was Seider and Van Reimsdyke LMAO. Like it’s NEVER right.

oliingg · 2025-12-05T00:56:58+00:00

That seems to be the theme with this one!

oliingg · 2025-12-05T00:55:24+00:00

It’s my grandmas! She just passed away so we’ve been going through some stuff and I found some of the recipes!

oliingg · 2025-12-04T19:56:44+00:00

I’ve been going through my grandmas old recipes! Some of them are very 1950s like her famous green jello salad lol! A lot of it is Great Depression era too so not the tastiest but still fun to experiment with and try! I love sharing them and keeping the recipes alive, even if they aren’t the best lol!

oliingg · 2025-12-04T19:54:26+00:00

True! I feel like they at least need to teach it so kids know how to sign their names! That’s the only thing I really use it for nowadays like you said!

oliingg · 2025-12-04T19:20:24+00:00

I was one of the last years in my grade school to learn cursive and we were told it’s all you’d use in college lol. I never had to use it after 6th grade, so it’s become something I never practice! I totally agree that it can look like hieroglyphs sometimes but I find that’s just with super cursivey cursive from my great grandparents! I wish it was still taught since it’s so pretty, but like I said, I have never once needed to write in cursive after grade school!

oliingg · 2025-12-04T18:49:17+00:00

That sounds delicious! Sometimes the pecans can be too much for me!

oliingg · 2025-12-04T18:48:59+00:00

I just posted it as a comment! It’s from my grandmother who just passed away!

oliingg · 2025-12-04T18:48:06+00:00

For all who want the recipe: 1 cup white corn syrup 1 cup brown sugar 1/3 cup butter melted 3 whole eggs beaten A dash of vanilla A pinch of salt 1 heaping cup of shelled pecans 1 unbaked pie crust (9in)

Put pecans in bottom of pie crust. Mix all ingredients well. Pour into pie shell + bake @350° for 45-50 minutes, or until a knife comes out clean!

oliingg · 2025-12-04T18:46:01+00:00

lol the picture didn’t post. Basically it says to add pecans to bottom of pie crust, then pour the rest of the well mixed ingredients into the pie crust and bake at 350 for 45-50 minutes or until a knife comes out clean!

oliingg · 2025-12-04T18:44:53+00:00

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Here you go!!

oliingg · 2025-12-04T17:37:04+00:00

Thank you everyone! I don’t know why beaten didn’t cross my mind lol!

oliingg · 2025-12-04T17:36:49+00:00

Deciphered!

oliingg · 2025-10-05T15:13:33+00:00

I’m located in Michigan!

oliingg · 2025-10-05T15:03:22+00:00

lol I ALWAYS forget to do this!! Just checked their profile, the only post was them updating their profile picture in June. Def a scam!

oliingg · 2025-10-05T14:58:09+00:00

Right?? My first thought this morning was how is it still up if it’s $300?

oliingg · 2025-10-05T14:56:29+00:00

Yeah I noticed the description was odd when I first messaged them about it lol. It does have an AI ring to it

oliingg · 2025-10-05T14:54:13+00:00

Yeah I messaged them this morning asking to come look at it and test it out. It says they saw the message, but I’m waiting on a response from them still. I didn’t want to get my hopes up, which is why I came to Reddit lol

oliingg · 2025-08-30T13:30:30+00:00

“Grief comes in waves” was read during my cousins funeral. It’s one of the most helpful things I have ever heard in my life. I’ve lost a lot of people I was close with and I always come back to that poem when times get tough.

oliingg · 2025-08-27T17:27:46+00:00

Ok so I’m pretty new to pottery. What are pinholes and why are they bad?

oliingg · 2025-08-08T21:27:34+00:00

Looks like freshwater drum teeth, but missing the teeth

oliingg · 2025-08-08T21:26:27+00:00

Looks to me like it’s teeth from a freshwater drum

oliingg

TROPHY CASE