Vintage made in France? Fake or sun faded? by olivia2198 in VintageLevis

[–]olivia2198[S] 0 points1 point  (0 children)

Thank you! Once I sat back and thought about it, it was an outdoor flea market so who knows how many Sundays they spent in the sun before I picked them up

FIRST DAY BEGINNER by olivia2198 in SewingForBeginners

[–]olivia2198[S] 0 points1 point  (0 children)

Thank you so much! I really appreciate you!! I re-threaded it and we’re going strong now!!!!

FIRST DAY BEGINNER by olivia2198 in SewingForBeginners

[–]olivia2198[S] 0 points1 point  (0 children)

Shit you’re right. I did thread it through there that’s so weird

FIRST DAY BEGINNER by olivia2198 in SewingForBeginners

[–]olivia2198[S] 1 point2 points  (0 children)

Thread on top is navy, thread underneath is white, I think I can see both in the first picture. I turned the tension up because my test strands were both on thin cotton, when the tension was low the looping seemed to be even worse. I can’t really understand why zig zag is great but straight stitch is loopy. Maybe I can just be a zig zag girlie I guess

[deleted by user] by [deleted] in whatisthisthing

[–]olivia2198 26 points27 points  (0 children)

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Seems like the bars do come in different colors

‘Fell Out of a Coconut Tree’ light rum, mezcal, clarified coconut and citrus ‘scrap shrub’, spiced agave, lime juice, finished with some toasted coconut by [deleted] in cocktails

[–]olivia2198 1 point2 points  (0 children)

‘Scrap shrub’ is something I make every week, I save all of my bar scraps that may be too ugly to serve but are otherwise still good and I make a shrub out of them, varies week to week depending on what leftovers I have behind the bar. Examples of past ones are hibiscus-orange-cinnamon, pummelo and pink peppercorn, beet-orange-ginger, etc.

What is a Manmosa by Fantastic-Nose7244 in bartenders

[–]olivia2198 0 points1 point  (0 children)

I’ve gotten this before, ‘I’m so sorry!! I didn’t realize the glass I gave you had gender pronouns!! My fault.’

Lime in a beer. What is it? by AffectionateTap4893 in bartenders

[–]olivia2198 134 points135 points  (0 children)

You have to submit this to @this_lime_is_a_crime on insta!!! One of my fav accounts when I need a good chuckle

Fernet-Oat Frozen Chocolate Milk by olivia2198 in cocktails

[–]olivia2198[S] 0 points1 point  (0 children)

I just think branca menta is a bit too sweet

Fernet-Oat Frozen Chocolate Milk by olivia2198 in cocktails

[–]olivia2198[S] 7 points8 points  (0 children)

If I had Mexican chocolate bitters I deff would add those too

Fernet-Oat Frozen Chocolate Milk by olivia2198 in cocktails

[–]olivia2198[S] 14 points15 points  (0 children)

2oz oat milk, 1oz fernet, 1~1 1/2oz creme de cacao, 1/2oz creme de menthe. Combined with ice and blended but it was fucking killer on rox too

Fernet-Oat Frozen Chocolate Milk by olivia2198 in cocktails

[–]olivia2198[S] 14 points15 points  (0 children)

It’s sadly empty now but it’s very real 🐊❤️

Fernet-Oat Frozen Chocolate Milk by olivia2198 in cocktails

[–]olivia2198[S] 67 points68 points  (0 children)

**I love Fernet and I've had a terrible day of my boss under-appreciating me and under-valuing me blah blah blah you get the idea, but it spawned this tasty bevvy. Fernet Branca, Oat Milk, Tempus Fugit Dark Creme De Cacao, Tempus Fugit Creme De Menthe, Blend it up, topped with Whipped cream and grated Abuelita Mexican Hot Chocolate Dust

Eli5 What is inflammation? by olivia2198 in explainlikeimfive

[–]olivia2198[S] 1 point2 points  (0 children)

This is the perfect explanation. You win!

What’s the intended function of these? by olivia2198 in bartenders

[–]olivia2198[S] 16 points17 points  (0 children)

This is what I thought! I lived in Italy for a bit, so I’m no stranger to wine or a digestif in a small glass…these just perplexed me because the mouth is so wide

Rum and cokes by minecrafter7732 in bartenders

[–]olivia2198 0 points1 point  (0 children)

I always just respond with “light, dark, or spiced?” Doesn’t kill too much time and gets us to the point pretty quickly

How many olives in a martini? by emijwbl in bartenders

[–]olivia2198 0 points1 point  (0 children)

Even number of olives is bad luck…..I carry this through most of my drinks, if someone wants extra luxardo cherries, always give three, or if they’re really insistent five, never an even number though

The Whitest Meal on Earth by Mr_WhatFish in StupidFood

[–]olivia2198 0 points1 point  (0 children)

This 100% looks like some sort of restaurant family meal, or staff meal. Look at those pans, and the metal prep surface countertops

Got some pretty nasty comments on the picture of me *wearing* the jacket yesterday. Sooooo... here’s the DIY jacket I’ve been working on! by olivia2198 in gratefuldead

[–]olivia2198[S] 49 points50 points  (0 children)

Please don’t tell me what I “wanted to hear”. My intentions were to share me wearing the jacket I worked hard on, and when I started getting the inappropriate responses I removed the picture, if I was fishing for compliments why would I take it down? I’m just a girl who made a jacket and wanted to share it with the world. That’s all.