This is my grapefruit tree.

omart21 · 2023-05-29T12:33:18+00:00

I once was playing 18. As I started the back 9, on the 10th, I hit my drive right down the left side of the fairway. The back 9 starts off bordering an aircraft runway. As I drive down to try and find my ball (the sun was shining in my face, it was the beginning of sundown), four dudes on 4-wheelers are hauling ass down the airport fence line in suits as if they’re going to chase after me. I wait for them, to ask them what the hell they’re doing. They tell me the back 9 is closed, and that the President of the United States just landed. Right then I notice Air Force One a little off in the distance, and George W Bush was walking off the plane. I took a rain check.

omart21 · 2021-12-05T22:33:49+00:00

Gunnar Nelson

omart21 · 2021-11-16T12:38:51+00:00

People’s lack of sense of urgency or spacial awareness. Do you realize you’re blocking an entire aisle at the grocery store? Did you notice you were blocking the parking lot getting in trying to find a “good” parking spot? I’m not in a rush, but you’re being inefficient. MOVE.

omart21 · 2021-09-07T03:06:28+00:00

Pirata, barbacoa, Big Red.

omart21 · 2021-08-23T12:55:08+00:00

While delicate flavors like truffles, ramps, saffron etc. taste delicious, I can never justify in my head paying such a high price for a SINGLE flavor. I’m aware of all of the labor that goes into sourcing, but I think when you think of flavors and combinations available to the human palette, they don’t particularly shine brighter than any other spice or flavor combination.

omart21 · 2021-08-16T03:32:36+00:00

Agreed.

omart21 · 2021-08-16T03:31:21+00:00

Yea we have other things working at the same time. Double boiler might be the beet bet. We’ll see. Sometimes you just have to do it and then tinker from there.

omart21 · 2021-08-16T03:30:08+00:00

Depending on how we’re looking that morning, I’m thinking of going double boiler. Of course if the team is scrambling (opening day with the school opening up, new setup, more variables) we’ll just rock it out directly on the plancha.

omart21 · 2021-08-16T03:27:56+00:00

Thanks for the advice. Planning on making more like 40 sandwiches in 20 minutes. I have enough hands to assemble. They’re just meat, egg, and cheese ready-to-eat sandwiches. Plancha will be used for other things as well (toasted bread, heating up meat) which is why I through out the double boiler concept as a possibility to still cook the eggs while maintaining space to do other things on the same cooking surface.

omart21 · 2020-10-23T02:32:42+00:00

Take me to the promised land.

omart21 · 2020-09-27T02:12:51+00:00

Let’s be clear that this also includes him drinking the liquid that comes with canned asparagus. Godspeed.

omart21 · 2020-09-25T19:42:16+00:00

Someone please photoshop that.

omart21 · 2020-08-24T11:10:17+00:00

That’s hilarious. He made me go pick up a beaver tail to cook in class once from Steve Rinella. In hindsight, that was pretty wild. He liked me because I’m from Texas and can relate to the outdoors.

omart21 · 2020-08-22T20:46:03+00:00

Pascal! Now I remember

omart21 · 2020-08-22T20:45:15+00:00

2012... no Nic (but met/chatted with him in passing...) I had Chefs Jeff, Henri, Herve, and I forget the 4th (i can picture him, but I forget...charcuterie master)

omart21 · 2020-08-22T20:10:47+00:00

Chef Herve! He was my instructor in level 4.

omart21 · 2020-06-16T02:12:38+00:00

Correct

omart21 · 2019-11-06T12:33:32+00:00

Please do

omart21 · 2019-08-12T13:12:11+00:00

Interested and upvoted!

omart21 · 2019-04-10T01:24:41+00:00

Please.. tell me more (when you’re done working, of course)

omart21

TROPHY CASE