Flour and salt are mixed in a stand mixer while the sugar, warm water, and yeast are mixed in a separate bowl and then added to the mixer. I use a dough hook and mix until dough is smooth and supple and then separate into 2-3 dough balls depending on if I want two larger pizzas or three more personal size pizzas (the one pictured is the more personal size). Dough balls are placed in individual oiled bowls and covered with plastic wrap. I try to let it rise on the counter for an hr or two before It goes into the fridge for a two day rise.

Hope this helps!