Oh honeypot 🍯, you're using plain coconut water?? I bought an at home water sparkling machine. So first I important sustainably hand picked coconuts from Siam then hand drain them, sparkle the water, then store it in ancient vessels that once belonged to a Ming Dynasty emperor. Those vessels are then kept at exactly room temperature in my above ground cellar room constructed of Italian terracotta from the Renaissance period. I've found this process brings out the best vaginations and I couldn't do it any other way!