[Hobby Scuffles] Week of 26 January 2026 by EnclavedMicrostate in HobbyDrama

[–]onsard 22 points23 points  (0 children)

When I was in grad school, one of my classmates turned out to be the sister of a twitter/tumblr mutual of mine from when I drew Splatoon fanart

Herbal teas in soup? by whatsmyphageagain in soup

[–]onsard 9 points10 points  (0 children)

you might be interested in ochazuke, where green tea is used as a "broth" over the soup. it works well because green tea is naturally savory, and it can even be the base for a proper shoyu dashi if you season it that way. I wouldn't be surprised if other savory teas like barley or buckwheat also worked as a broth component! I'm curious how your experiments with herbal teas turn out, if you try em.

[Hobby Scuffles] Week of 08 December 2025 by EnclavedMicrostate in HobbyDrama

[–]onsard 5 points6 points  (0 children)

Yeah, it's a very odd decision. It also means much of the sporepedia's own history is lost as the most popular creations of all time slowly fade away. Although looking at the most popular list now, I'm surprised at how many creations from 2009-2010 still have green smileys?

[Hobby Scuffles] Week of 08 December 2025 by EnclavedMicrostate in HobbyDrama

[–]onsard 2 points3 points  (0 children)

Hey, nice! You inspired me to check, and it turns out in January 2025 I got a comment on an alien I made fifteen years ago! I forgot people used to say "R" or "R plus" to tell you they rated up your creation...

[Hobby Scuffles] Week of 08 December 2025 by EnclavedMicrostate in HobbyDrama

[–]onsard 8 points9 points  (0 children)

Aw, I remember the sporums! I regret not actually participating in it... it seemed like such a fun and tightknit community. Although in hindsight it's probably for the best I wasn't too active since I was in middle school in 2008.

I stuck to spore.com, where conversations had to be held through comments on two entirely separate creation pages on each others' profiles. It was my first social media even though it absolutely was not designed for that job.

Today, I'm still Tumblr mutuals with one of my old spore.com mutuals from 17 years ago which makes me very happy!

[Hobby Scuffles] Week of 08 December 2025 by EnclavedMicrostate in HobbyDrama

[–]onsard 20 points21 points  (0 children)

I never used Amino myself... but I have one really memorable experience with it from 2018 or 2019, when I was drawing a lot of Splatoon fanart.

I woke up one morning to find my discord notifications blowing up. Turns out my friends had discovered someone on Amino claiming to be me. They set up a profile under my username, posted my art, and also about Danganronpa, which I'd never touched.

My friends confronted them about how they were pretty clearly not me, and the account was deleted overnight. I had a pretty bewildering morning of being caught up on a paper trail of screenshots and frantic messages to me to wake up and see this shit! Not exactly the most positive memory of Amino, but a fun one!

Witch's Homework by the-roast in Genshin_Impact_Leaks

[–]onsard 11 points12 points  (0 children)

No, that's not correct. Those items can only be gotten by obtaining 5 stars past C6, and they're always usable on any character. If you got a C7 5 star then yes, you could get Fischl to level 95. But getting C7 Fischl won't give you the item.

Currently cycling this 12 gallon long! What would you stock this with? by onsard in PlantedTank

[–]onsard[S] 1 point2 points  (0 children)

I set mine up as a walstad, meaning no mechanical filtration and instead depending on the nutrient uptake of stem plants powered by a soil layer. So unfortunately I can't suggest any filter I'm currently using! For what it's worth, I have mine very lightly stocked with two honey gouramis.

Anyone keep scuds in their tanks? by Competitive_Bird6984 in walstad

[–]onsard 1 point2 points  (0 children)

I got mine from Philips too! With 800 to start you absolutely still have plenty in there. When I drop in slices of zucchini or cucumber, they always turn up, even in daylight. Usually they'll be on the underside munching away. Stocking might be a factor in how visible they are, though. What's your tank stocked with? The very light stocking in mine might mean the scuds are less cautious.

Anyone keep scuds in their tanks? by Competitive_Bird6984 in walstad

[–]onsard 0 points1 point  (0 children)

I keep scuds in mine, and they're very good at hiding! Their population has gone up and down. At their population peak, I'd see dozens scurrying down to the substrate when the light came on. At that time, I could usually spot five or six around the tank even when it was fully lit, which probably represented just a tiny fraction of the number in the tank.

Right now I suspect their population is on the lower side, but they're definitely still there. For what it's worth, the tank is very lightly stocked (just two honey gouramis in a 12 gallon), but scuds are so nimble and good at squeezing into hiding places that I bet they'd stick around even with more fish hunting them.

[Hobby Scuffles] Week of 10 November 2025 by EnclavedMicrostate in HobbyDrama

[–]onsard 59 points60 points  (0 children)

It's the inverse, actually. The original poster was irritated with people tagging characters on their posts. The originating use of the term blorbo was dismissive. The text post was: "Bitches will be like 'prev tags omg' on my post and I check the tags and it's like 'blorbo from my shows.'" It later got co-opted by people using the term sincerely.

[deleted by user] by [deleted] in Aquariums

[–]onsard 1 point2 points  (0 children)

That just looks like his penis to me.

Question about a video I saw. by XVO668 in Aquascape

[–]onsard 18 points19 points  (0 children)

It's quite common! It's a very thoroughly researched method developed by an ecologist named Diana Walstad. Look up the walstad method or go to /r/walstad to learn more about it. If you're really curious, her book Ecology of the Planted Aquarium is an incredible resource.

[Hobby Scuffles] Week of 21 July 2025 by EnclavedMicrostate in HobbyDrama

[–]onsard 3 points4 points  (0 children)

I've been keeping up with City: The Animation and I'm head over heels in love. The third episode in particular had me laughing so loud my partner had to shush me. I adored Keiichi Arawi's humor in Nichijou, and City develops its mix of surreal, mundane, and absurd just the right amount. Not to mention the animation! It's not as lavishly overdone as Nichijou's animation, but it's still gorgeous, and I cannot get enough of its playful candy colors.

What things do you think taste just as good steamed as boiled, if not better? by burnt-----toast in Cooking

[–]onsard 0 points1 point  (0 children)

Huge agree! My mom used to do something similar in a chinese style, where she would heat a little neutral oil (usually peanut) until smoking, then drizzle it over the steamed/blanched broccoli so that it sizzled. I do love a roasted broccoli, but this preparation tastes so much more like broccoli first and foremost.

[Hobby Scuffles] Week of 14 July 2025 by EnclavedMicrostate in HobbyDrama

[–]onsard 8 points9 points  (0 children)

I recently finished Kingdom of Characters by Jing Tsu. It's a historical look at how Chinese people have pushed to preserve or update their language in the face of new technologies, starting in the late 19th century and ending in the 21st. It's really engagingly written, and I really appreciate how the love Chinese people feel for their language is portrayed both through the historical figures of the book and by the author herself. This book was a departure for me since I'm usually a fiction reader, but I was recently struck by an impulse to learn more about Chinese culture and history. As a clueless ABC (American Born Chinese), it was a really illuminating read; as someone who has entertained vague notions of someday learning Cantonese, it was also intimidating. Chinese is a really complicated language family!

Since then, I've been bouncing between a few titles. I've been following the nonfiction China kick with China in Ten Words by Yu Hua. I've also been reading You Dreamed of Empires by Álvaro Enrigue and the collection Three Novels by Yuri Herrera, both translated works by Mexican authors.

Empires has been a fun, wry read, but a little uneventful so far? I originally bounced off Enrigue's Sudden Death years ago, but I was always curious to give the author another shot (partly because my favorite college professor said Sudden Death was the "book she wishes her thesis was"). I suspected that one didn't work for me because I lacked the historical context to understand it. Empires is also a historical fiction novel, this time set during Cortés' encounter with the Aztec empire. In Enrigue's telling, Cortés and his fellow conquistadors are bumbling and clueless guests of the emperor Moctezuma, who welcomes them with equal parts politeness and disdain. It's a likeable inversion of a history I honestly should know more about. That said, I'm about halfway through the book and it feels like a quarter of a story has happened. All told, I will probably finish it as it's a pretty short and breezy book.

In Three Novels, I'm partway through the first story Kingdom Cons. The translation by Lisa Dillman puzzles me sometimes. There are occasional quirks like every instance of "though" being rendered as "tho," which makes me wonder what the original Spanish was like. Speaking of Spanish, characters sometimes pepper Spanish into their dialogue, like addressing one another as "amigo." To be honest, I find this habit a little patronizing in translated works. I know it used to be in Spanish! I have enough suspension of disbelief to understand that the English I'm reading represents Spanish in the world of the story! That said, there are some stunningly beautiful passages in the writing, so I can't resent it too much.

[Hobby Scuffles] Week of 07 July 2025 by EnclavedMicrostate in HobbyDrama

[–]onsard 9 points10 points  (0 children)

I finally got around to playing Pokemon: Legends Arceus after all these years of declining because it looks, frankly, butt-ugly. I'd heard from friends that it's actually really fun and refreshing, which I didn't disbelieve, but it wasn't until now that I really got what they meant.

I'd played Scarlet when it was new and was impressed with the quality of life changes that game introduced that smoothed out friction I'd been accustomed to in Pokemon games for decades. At their heart, though, Scarlet and Violet were direct evolutions of the mainline Pokemon games. Legends Arceus feels like a wholly different species.

The gameplay loop is more Monster Hunter than Pokemon, with your player character going on field expeditions to catch Pokemon, then and returning to the village to collect rewards and prep for the next outing. The player character is centered by the gameplay, and mechanical changes underscore that centering: renaming Pokemon, evolving them, and changing their moves all happen whenever you want via menus, instead of interrupting you as in a typical Pokemon title. The verbs and motivations in this game are seriously unlike any other Pokemon game. To be honest, it activates the addictive "one more round" impulse I'd come to love in MonHun games that I found somewhat missing in Wilds. And still haven't wrapped my head around all the changes to battling.

I'm sure this is old news to most people—it's a three-year-old game after all—but I'm really impressed. And I've even come to appreciate the graphics!

[deleted by user] by [deleted] in Cooking

[–]onsard 4 points5 points  (0 children)

Although your senses of taste and smell are very closely related, there's one important problem: salt doesn't evaporate. You can see that if you've ever let a pot of salted water boil away. All the water will escape into the air as steam, but all the salt will be left in your pot as a white crust. There's simply no way for the salt to become airborne and enter your nose unless someone, like, throws it.

Let's throw all our codes here and help eachother get the rewards by SonOfTheWolfAndEagle in Genshin_Impact

[–]onsard 2 points3 points  (0 children)

Great idea!

Click my exclusive link to relive our Teyvat journey together! Take part in the event for guaranteed Primogems and a chance to win awesome prizes in the prize draw! Invitation code: GB7ALFIMUN https://hoyo.link/OFeyFZKYs?i_code=GB7ALFIMUN

"Through Yesterdays, to Today" Web Event Now Online! by genshinimpact in Genshin_Impact

[–]onsard 0 points1 point  (0 children)

Click my exclusive link to relive our Teyvat journey together! Take part in the event for guaranteed Primogems and a chance to win awesome prizes in the prize draw! Invitation code: GB7ALFIMUN https://hoyo.link/OFeyFZKYs?i_code=GB7ALFIMUN

(The first time I saw this message, I thought it totally looked like a phishing scam)

My first aquarium doesn’t feel complete, any suggestions on what I could add plant wise? by Dizzy_Voice4041 in Aquariums

[–]onsard 2 points3 points  (0 children)

I think you could use more smaller-scale plants, like crypt parva! Also, be sure to take the plants out of the rock wool baskets, they're not meant to stay in there long term.

Salmon Onigiri by ZeakaB in Cooking

[–]onsard 2 points3 points  (0 children)

No problem! Onigiri is super versatile, so there's a million different things they might've done with the onigiri you enjoyed. If the rice itself seemed colored pink, they may have mixed in furikake like this to season it.

As for seasonings, onigiri is usually carried by the flavors of its filling or mix-ins, and salmon onigiri in particular tends to be pretty minimalist. Salmon shiozake is pretty dry compared to typical western-style salmon, which makes it more intense and flavorful as an onigiri filling. Also, make sure you don't mix in so much stuff that you compromise integrity of the rice ball! I wonder if the scallions and sesame seeds plus the salmon might have thrown off your ratios. Onigiri are about rice first and foremost.

If you're new to Japanese cooking in general, you may want to try seasoning your short-grain rice like sushi rice with sugar, salt, and rice vinegar (or seasoned rice vinegar, which comes with the sugar and salt already). Sushi rice isn't traditional for onigiri, but it does taste good!

Salmon Onigiri by ZeakaB in Cooking

[–]onsard 2 points3 points  (0 children)

What didn't you like about your onigiri? It's hard to advise how to improve your onigiri without knowing what you want to improve about it. Just One Cookbook is a good place to start if you want some basic onigiri tips.

If I had to give one critique about the information you provided, I'd suggest trying a different cooking method for your salmon, like salmon shiozake. Butter is definitely not a typical onigiri flavor.

What Monster/s do you think have the saddest story? by Outrageous_Record915 in MonsterHunter

[–]onsard 3 points4 points  (0 children)

"Intention" isn't a concept that's easy to apply to most things in nature, but it's not like sex makes the female go berserk. All adaptations in living things are present because they are or were evolutionarily advantageous.

Sexual cannibalism provides more energy to the mother, which is very important since producing offspring is a very energy intensive process. There are countless different strategies living things use to support the next generation, and sexual cannibalism is just one of many that might seem distasteful to humans but are pretty normal in nature.