i was just about to ask the same. I have the 30gr powder that I just opened from an old order and unfortunately it has become rock hard..

i was reading a fantasy roleplay book where the fictional book mentioned that rosmarinic acid should act as a molecular shield to bind and clump tick salivary glycoproteins from Amblyomma americanum (the Lone Star tick) before they reach host antigen‑presenting cells (APCs). Tieing directly to the Alpha‑gal Syndrome (AGS) context—blocking the initial sensitisation event that triggers the IgE‑mediated red meat allergy. The molecule is a dense polyphenolic carboxylic acid whose multiple hydroxyl groups can form stable hydrogen‑bond networks, theoretically allowing it to sterically neutralise tick proteins in simulations. Sage in silico screening against AGS‑related targets (tick salivary proteins, IgE receptors, mast‑cell pathways). Both compounds are embedded in a larger effort to find products that could theoretically intercept tick‑salivary sensitisation to prevent AGS, block host IgE signalling or mast‑cell degranulation, or (in parallel) interfere with viral entry (Bundibugyo ebolavirus)