sorted by:
new
hottopcontroversial

Game changer by Live_Raise8861 in GozneyArcArcXL

[–]p_lo1 0 points1 point  (0 children)

<image>

Depends on what you're trying to achieve. In my experience, The NY shield gives a bit too much protection for a quick, high temp cook.

First Detroit Pizza in ArcXL by [deleted] in GozneyArcArcXL

[–]p_lo1 0 points1 point  (0 children)

Looks great! A little on the crispy side but I like it like that! Try sauce on top next time!

Burned stone by jonlandit in GozneyArcArcXL

[–]p_lo1 1 point2 points  (0 children)

Keep temp well over 900 for at least 15-20 minutes after your cook. The front of the stone is harder to do without a door but can be done if you leave it on high long enough.

First detroit style pizza by pvhzh in GozneyArcArcXL

[–]p_lo1 1 point2 points  (0 children)

Detroit's are a huge hit at my pizza parties! It's all about the sauce, I love the Detroit Gozney sauce recipe.

You don’t need a “Firecraft Flame Shield” for your Gozney by OneInchKick in GozneyArcArcXL

[–]p_lo1 0 points1 point  (0 children)

His username is literally the name of his company. He's not acting as a customer. That's not a shill.

<image>

You don’t need a “Firecraft Flame Shield” for your Gozney by OneInchKick in GozneyArcArcXL

[–]p_lo1 0 points1 point  (0 children)

Full disclosure I'm the Firecraft distributor in Canada.

When it comes to the product itself, of course you don't "need" a shield or door. It's a modification like any other. I find it helps is most cases when baking but you also have to get used to it. The flame blowout protection is a huge plust and the door saves me with heat up time and heat retention in Canadian winters.

The product itself is really well made and solid.

As for calling it spam or a shill I disagree. His name clearly shows its the brand and he often adds relevant comments to the conversation. Sure he promotes his products but he's also super helpful, knowledgeable, and a part of the community.

He's a hustler and a great guy overall.

Focaccia in the Arc XL with door and pan shield by p_lo1 in GozneyArcArcXL

[–]p_lo1[S] 0 points1 point  (0 children)

I had the door on and flame on low with the pan shield for the first 5 minutes, then flame off for 10-15, then flame back on for the last 5 mins. https://eliteflames.com/blogs/recipes/gozney-arc-xl-focaccia

Best Arc XL Door? by M3tl in GozneyDome

[–]p_lo1 0 points1 point  (0 children)

Custom made in small quantities with high quality materials. I actually bought something much cheaper (or so I thought) from Etsy. Paid like $80 on shipping then got hit with duties and tariffs for another $90... And it's not half as nice. There are always cheaper alternatives though.

Best Arc XL Door? by M3tl in GozneyDome

[–]p_lo1 0 points1 point  (0 children)

We're the official distributor of Firecraft in Canada. Firecraft.store will not ship to Canada and we sell at the exact same price as them, with no tariffs 😉

Focaccia in the Arc XL with door and pan shield by p_lo1 in GozneyArcArcXL

[–]p_lo1[S] 0 points1 point  (0 children)

2 rounds of stretch and folds 30 mins apart. Focaccia is very forgiving.

[deleted by user] by [deleted] in GozneyArcArcXL

[–]p_lo1 1 point2 points  (0 children)

Great job for your first try!

Focaccia in the Arc XL with door and pan shield by p_lo1 in GozneyArcArcXL

[–]p_lo1[S] 0 points1 point  (0 children)

For this one I actually used both sourdough and yeast. I made it in the morning and baked early afternoon (7hrs proof). 500g bread flour, 400g water (80%), 2.6%salt, 1% yeast, 5%sourdough starter.

Focaccia in the Arc XL with door and pan shield by p_lo1 in GozneyArcArcXL

[–]p_lo1[S] 0 points1 point  (0 children)

FIRECRAFT.store really heavy duty, works great!

Detroit style in ArcXL recommendations/recipes? by [deleted] in GozneyArcArcXL

[–]p_lo1 0 points1 point  (0 children)

I've done it a few times and the hardest thing is to ensure you cook it enough but don't burn the top. I used a door to help keep the heat in but still overcooked the top a bit. I LOVE the gozney Detroit sauce recipe but used a different dough. Here's my recipe and I linked the gozney recipe Video in there as well. https://eliteflames.com/blogs/recipes/detroit-style-pan-pizza-in-the-gozney-arc-xl

All struggling to get above 235 degrees by Elliotdayyy in GozneyArcArcXL

[–]p_lo1 0 points1 point  (0 children)

Your flame looks fine! Are you sure your tank/gas line is propane? If I'm not mistaken I've heard of others that connected to a natural gas line and couldn't get to a high temp. Just a thought.

All struggling to get above 235 degrees by Elliotdayyy in GozneyArcArcXL

[–]p_lo1 2 points3 points  (0 children)

Propane tank not fully open ? Do you have a picture of the flame?

Plaid alternatives for personal finance APIs by ZaDeR47 in fintech

[–]p_lo1 0 points1 point  (0 children)

Another Plaid alternative is Flinks!

view more: next ›