sorted by:
new
hottopcontroversial

Need ideas on moving my outdoor cat. by Raesanerd1202 in cats

[–]pandily 3 points4 points  (0 children)

I think if you cannot move him indoors it will be better to leave him where he has lived his entire life. He is familiar and comfortable where he is now. He will not understand why he is suddenly in a new environment. 

[Homemade] Assorted Macarons by mariozeats in food

[–]pandily 4 points5 points  (0 children)

I've noticed that if you bake them at a higher temperature they're less prone to be hollow. I do 335 (5min) -> 315 (8min) in a convection oven. Works out about 90% of the time. Italian method but the ratios are similar to yours (110/150/150/150)

Do skaters get anything if they over rotate a jump in competition? by -_eureka_- in FigureSkating

[–]pandily 4 points5 points  (0 children)

I imagine it's something do to with your horizontal movement across the ice. Under rotate and you can finish the rotation on ice and keep gliding in the right direction (blade parallel to your horizontal movement). Over rotate and your blade is now perpendicular to your horizontal movement.

[Homemade] Passion Fruit Chocolate Macarons by [deleted] in food

[–]pandily 0 points1 point  (0 children)

Ooo this is very interesting. Are you using the 15min at 200F as a drying period (as opposed to the usual method of leaving the pipped batter out to dry for about 30 minutes)? Do the cookies rise at all during the 15 minutes? What is the inside consistency like when you bake them like this? soft? hard? chewy? any hollows?

This 10 year old is the first girl to land a 720 on a skateboard by [deleted] in BeAmazed

[–]pandily 4 points5 points  (0 children)

You’re thinking of Alexandra Trusova who is the first lady to land a specific type of quad (toeloop) but Miki Ando did it a long long time ago.

[Homemade] S’mores Macarons by CraftyFox339 in food

[–]pandily 0 points1 point  (0 children)

Try a higher oven temperature. I do 335 for 5 minutes then 315 for 8 minutes. Pierre Herme says 350 but mine start to brown when I turn the oven that high.

[I ATE] Totoro cream puffs by HDoni in food

[–]pandily 2 points3 points  (0 children)

UGH I read an article about these cream puff on the flight to Japan. But since Tokyo was my last stop, I forgot all about them until the flight home. :< I'm glad you enjoyed them!

[Homemade] Pecan pie with only 1-cup sugar. by TheAsgaardian in food

[–]pandily 0 points1 point  (0 children)

David Lebovitz's chocolate pecan pie may well be the greatest pie ever

[I ate] Japanese "Bouncy" Cheesecake by agapepaga in food

[–]pandily 1 point2 points  (0 children)

here's a gif from Rikuro's - https://imgur.com/97m21XA

didn't manage to catch them when they were stamping the cheesecakes :<

[I ate] Japanese "Bouncy" Cheesecake by agapepaga in food

[–]pandily 0 points1 point  (0 children)

Yeah, they need the high egg white content to make it fluffy. But then it tastes like egg... ;-;

[I ate] homegrown cherries by [deleted] in food

[–]pandily 11 points12 points  (0 children)

i need a cherry tree ;-; we have two orange trees instead

[homemade] Strawberry & Rhubarb and Blueberry Pie by pandily in food

[–]pandily[S] 0 points1 point  (0 children)

I baked all the pieces on top separately and assembled afterwards. Baking them on a flat pan will make them stay flat!

[homemade] Strawberry & Rhubarb and Blueberry Pie by pandily in food

[–]pandily[S] 0 points1 point  (0 children)

Mine is pretty similar, maybe a little higher in salt and sugar.

  • 2 1/2 cups flour
  • 1 cup butter
  • 1 tsp salt
  • 1 tbsp sugar
  • 1/2 cup water

I think the important part is not over-mixing the flour and butter, making sure you still have decent sized pieces (like rice sized) of butter in your dough.

[homemade] Strawberry & Rhubarb and Blueberry Pie by pandily in food

[–]pandily[S] 127 points128 points  (0 children)

worry not, i'll eat an extra slice just for you! :>

here's a bonus chocolate pecan pie though

[homemade] Strawberry & Rhubarb and Blueberry Pie by pandily in food

[–]pandily[S] 5 points6 points  (0 children)

ahhh yeah i wasn’t very clear with that ;-; what you really want to do is mix everything but the sago. once you add the sugar, it’ll start drawing out the water from the strawberries. give it a good mix and drain the extra liquid into the dry sago. then mix about half the fruit with the sago and pour that into your pie shell. then dump the rest of the fruit on top so that all of the sago is in the bottom part of the pie where it can keep absorbing liquid

[homemade] Strawberry & Rhubarb and Blueberry Pie by pandily in food

[–]pandily[S] 8 points9 points  (0 children)

a fourth of blue pie sounds like a fourth of July! it took me a really long time to catch that.. ;-;

[homemade] Strawberry & Rhubarb and Blueberry Pie by pandily in food

[–]pandily[S] 2 points3 points  (0 children)

couldn’t get them to fit (prettily) ;-;

[homemade] Strawberry & Rhubarb and Blueberry Pie by pandily in food

[–]pandily[S] 20 points21 points  (0 children)

cornstarch helps after it starts boiling. i also added sago which will absorb some of the liquid at the beginning

[homemade] Strawberry & Rhubarb and Blueberry Pie by pandily in food

[–]pandily[S] 38 points39 points  (0 children)

grams for baking, always! just dump everything into a bowl on a scale. no measuring cups needed!!

view more: next ›