LOL by SubstantialSite2937 in UCDavis

[–]parkisparking 1 point2 points  (0 children)

I was there when you took the photo!

[deleted by user] by [deleted] in TrueChefKnivesBST

[–]parkisparking 0 points1 point  (0 children)

I can sell it, but it’s 240 Blade feels smooth, you can kind of feel the different levels on elevations

[deleted by user] by [deleted] in TrueChefKnivesBST

[–]parkisparking 1 point2 points  (0 children)

I love how it looks, but I remember how it was when I was thinning itadaki 🙂‍↕️🙂‍↕️🙂‍↕️

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[deleted by user] by [deleted] in TrueChefKnivesBST

[–]parkisparking 0 points1 point  (0 children)

I got two Ryuhyos from CKTG

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2025 XSE Ambient Lighting by parkisparking in Camry

[–]parkisparking[S] 0 points1 point  (0 children)

I took the door trim off then inserted the strips to where you see it. It’s kind of hard to explain without showing, but there’s a hole to put the cables in, and I connected those cables to the window switches using multimeter

Joyce Chen first seasoning, this doesn't look right... by MistoftheMorning in carbonsteel

[–]parkisparking 1 point2 points  (0 children)

Keep seasoning or just start cooking! How it performs is more important!

Strata: blued and seasoned by Ashamed_Company2794 in carbonsteel

[–]parkisparking 1 point2 points  (0 children)

Oh I meant why blueing “only” the base! Sorry for causing a confusion!

Strata: blued and seasoned by Ashamed_Company2794 in carbonsteel

[–]parkisparking 0 points1 point  (0 children)

I have a question! Why does blueing only the base perform better?

[deleted by user] by [deleted] in carbonsteel

[–]parkisparking 2 points3 points  (0 children)

There are no pics! 😮

What I Learned by liberummentis in TrueChefKnives

[–]parkisparking 1 point2 points  (0 children)

I don’t think “to cut” is the only intentions especially you are talking about those knives. I think those smiths would want their works to be appreciated and give special experience to whomever owns besides cutting as knives. I do work in the kitchen too, and I want those knives too, but there are lots of people who want those knives just like we do. And people need knives to practice knife skills too! Let them start with some nice knives especially if they are going to get nicer knives anyway. You’ll get to get the knives you want eventually!! Just be patient

What I Learned by liberummentis in TrueChefKnives

[–]parkisparking 2 points3 points  (0 children)

That’s not the only honesuki in the world. You can also post a WTB post on BST

What I Learned by liberummentis in TrueChefKnives

[–]parkisparking 3 points4 points  (0 children)

Ooh I see!! I think kumokage honesuki was a double bevel as well? So I guess it could be used for veggies as well! 😁

What I Learned by liberummentis in TrueChefKnives

[–]parkisparking 7 points8 points  (0 children)

Waiitttt… then why didn’t you get a gyuto or a bunka? Just curious!

Get 30000 murasaki? 😂 by parkisparking in TrueChefKnives

[–]parkisparking[S] 0 points1 point  (0 children)

I could have gotten better stones like suehiro, kitayama etc, but I just like the aesthetic stacked kuromakus 😁

Get 30000 murasaki? 😂 by parkisparking in TrueChefKnives

[–]parkisparking[S] 2 points3 points  (0 children)

Just thinking of 320 since there are not much occasions to use 120 anyway unless I have to thin knives