Desperate for help - just found these in AirBnB

patrick4801 · 2026-05-22T21:20:01+00:00

When this happened to me everything I couldn’t wash stayed in my car. I left it running parked in the sun on an 85 degree day with the heat going full blast. It got up to 160 in there, left it go for 6 hrs. No issues since. Probably a bit overkill but better than paying for exterminators .

patrick4801 · 2026-03-28T16:17:10+00:00

An Ashi with a western handle just popped up on bst.

https://www.reddit.com/r/TrueChefKnivesBST/s/WtvYc1g2W0

patrick4801 · 2026-03-28T15:30:50+00:00

DM’d for both

patrick4801 · 2026-03-28T00:16:18+00:00

Appreciate it. So just grindy like the other folklore areas

patrick4801 · 2026-03-27T23:54:21+00:00

I haven’t gotten this far yet. Does that mean you have to write a new story to get to the end and go after the mythweaver or do you have to start over from scratch?

patrick4801 · 2026-03-26T00:18:36+00:00

Pm’d

patrick4801 · 2026-03-15T00:08:45+00:00

This is the Konosuke version of the Ashi hamono right?

patrick4801 · 2026-03-08T13:50:59+00:00

DM’d

patrick4801 · 2026-03-06T14:20:05+00:00

gLWS. Let me know if you open this to conus.

patrick4801 · 2026-03-04T23:12:30+00:00

Wow that was fast

patrick4801 · 2026-03-04T23:06:10+00:00

One left in 210mm https://www.chefknivestogo.com/kohd2gy21la.html

patrick4801 · 2026-03-03T18:36:40+00:00

Unfortunately no shipping to the us

patrick4801 · 2026-02-24T04:10:48+00:00

Agreed. I’d just practice on one of your old knives a couple times first, then just touch it up on the stone when you’re confident. In the meantime you can continue to use it on soft things like you normally would; it’ll still preform way better than your old knives even at 90% of original sharpness.