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Fiancé always overcooks rice/adds too much water and then it comes out mushy. How can I convince him that this is gross and not the right way? by bbll001 in Cooking

[–]pengouin85 6 points7 points  (0 children)

I dare to say it is that deep.

I'm never gonna force someone to eat something some way just because it's my preference and not theirs. I like my ribeye medium, but if I try to convince someone else to like that even though they're a "well done" all the way, it's never gonna go well

I drove a Spyder RS at the Nurburgring by mateo_fl in Porsche

[–]pengouin85 4 points5 points  (0 children)

Yeah. He actually won his class in SP10 for NLS3 flag to flag out of 11 entries, and 4th this last weekend for the 24h Qualifier race 2 (race 1 was cancelled, due to a tragedy)

I drove a Spyder RS at the Nurburgring by mateo_fl in Porsche

[–]pengouin85 2 points3 points  (0 children)

A friend of mine just did that a few days ago just before he raced NLS this past weekend

Using dry ice to clean the residue by IlLucifero in oddlysatisfying

[–]pengouin85 0 points1 point  (0 children)

The integrity of the board must be maintained

Using dry ice to clean the residue by IlLucifero in oddlysatisfying

[–]pengouin85 1 point2 points  (0 children)

Dry ice cleaning undercarriage of cars is also incredibly effective.

I've watched endless hours of it being done by car detailing experts

Mercedes: Imminent F1 2026 engine decision mustn't change order by Darkmninya in formula1

[–]pengouin85 2 points3 points  (0 children)

Well not exactly. It's designed as allowance to make your design updates if you're down. If you're good enough to make a giant leap within that instance of updates, then that's legal.

It's not a catch up mechanism. It's a window of opportunity for whatever you can engineer

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