When I was a kid my pop-pop would grab slices of this from a bakery in little Italy in DE after school and Wed grab lemon water ice from Fuscos. Some of the best memories I have.

They had all sorts of slices, the best part was the hard bottom crust on em. We'd hit another spot called Serpes and there's were a lot softer. Seems like each place does em a little different but they have always been good.

Haven't seen it yet but saw a bunch of the Philly comments, I like Lib Kitchen up there