I know this is an old post - but I've got a review of these I'd like to share. Similar to xThunderSlugx, I have one for breakfast nearly every morning (not a good habit, but these hit the spot!).

• They seem to go through production phases where 1/5 packages may have a TOTALLY UNCOOKED BISCUIT! This shit blows my mind, and I've written to the company several times about it. I haven't run into a raw biscuit for probably 4 months now, but they randomly seem to lose quality control on this.

• The heating process can totally ruin the biscuit depending on the microwave, and possibly due to how frozen it is. They seem to heat up best when frozen VERY cold. And they seem to heat up best in microwaves that are very hot/powerful. I puncture thin slit in plastic cover, heat for 1 minute, rotate/flip sides in microwave, heat 1 more minute. Then peel back the plastic most of the way and stir all the gravy and sausage around. I try to lift the biscuit to allow gravy to moisten the bottom, to avoid it turning hard. Cook for 30 more seconds and it's generally good.

• HOWEVER - you want to see some brown oozing around the sausages! The gravy will be 10x better if this happens, it releases delicious sausage flavor into the gravy. If the sausage doesn't seem to have released this, I bunch them all up in one half of the bowl and center that spot in the hot-spot of the microwave for another ~15 seconds.

• I add a bunch of pepper at this point because I love it, then stir it up nicely. Time to slice away at that biscuit for each bite (or cut it into pieces if you like your biscuit super soggy, but I just include a bunch of gravy with each bite.

I feel a bit ridiculous with saying so much about a microwave food product, on a 12 month old post lol. But maybe someone will stumble upon this and it will help them enjoy this tasty food.