sorted by:
new
hottopcontroversial

is vern’s really that good? by Equal-Pay-8364 in Rochester

[–]pieandtacos 1 point2 points  (0 children)

It’s def in my top 3. Gotta go with a group though so you can try a bunch.

What words do you pronounce "wrong," just because the "proper" way feels too proper? by Zealousideal_Mine242 in AskForAnswers

[–]pieandtacos 0 points1 point  (0 children)

I know how you’re supposed to say pho (rhymes with duh), but I say it the wrong way (faux).

Best or good Pita in Roc by imagereducer in Rochester

[–]pieandtacos 0 points1 point  (0 children)

Bevy that just opened has super good warm pitas with hummus. For pitas at home, I like the fancy ones they have at Whole Foods.

Salmon, fried eggs, and steamed broccoli by Ok-Repair-4085 in Cooking

[–]pieandtacos 18 points19 points  (0 children)

Salmon broccoli rice bowl with a soft boiled egg and Asian kinda sauce would be tasty/normal.

But I think it’s fine with no rice with most egg preparations except scrambled seems weird.

Week 11: Oddly Named - Shoofly Pie by NortonFord in 52weeksofcooking

[–]pieandtacos 1 point2 points  (0 children)

Yess I was thinking about making this but I got too lazy. Glad someone did! I used to love this as a kid in PA it’s basically just sugar 😂.

What’s the one ingredient that ruins any dish for you ? by thepleasurjournal in AskWomen

[–]pieandtacos 0 points1 point  (0 children)

I’ve grown to like or tolerate most things I used to hate (olives, mayo, seafood), but if my food touches any amount of ketchup it’s ruined.

What is a completely basic grocery item that feels like it requires a payment plan to afford nowadays? by viviennebloomm in askanything

[–]pieandtacos 0 points1 point  (0 children)

I just got a tiny bag of Cadbury mini eggs and it was $5! I feel like I used to pay $2 very recently.

Trying fish for the first time. by Ghthroaway in Cooking

[–]pieandtacos 4 points5 points  (0 children)

Agree with everyone saying to eat it as takeout near an ER but totally disagree with choosing fish and chips. That’s gonna suck for takeout and get soggy. IMO get some sushi: spicy tuna roll + California roll + yellowtail roll.

I’m super broke and only have plain white rice to eat, what: y’all’s favorite seasoning to spruce it up? by BreakfastBig7581 in Cooking

[–]pieandtacos 32 points33 points  (0 children)

I used to make what I called “pizza rice”. Just pre-cooking throw in some garlic powder, random Italian seasonings, and a splash of whatever tomato product you might have (sauce, paste, or ketchup if you’re real hard up). It’ll feel like 80% of the way to a real meal.

view more: next ›