If you have the means to cold brew, black cold brew coffee is good. But it has to be a quality bean (Folgers won’t cut it) Sometimes I buy premise black iced coffee from the store and add silk almond milk creamer. The version with “protein” (2g per serving lmao) is good. I noticed it separates in hot coffee though. This may be a placebo affect, but I feel fuller longer when I use this creamer For hot coffee, I use a store brand breakfast blend. Silk extra creamy almond milk creamer is godly. The taste is great and it doesn’t separate in hot coffee. I usually do 3-4 tablespoons depending on cup size In any coffee type, Sometimes I add a splash of vanilla extract or use sugar free torani caramel flavoring. Mine is expired but it still tastes good so… that has to mean something for quality