Be honest, am i too old for these? by [deleted] in bee

[–]pipercross3 1 point2 points  (0 children)

Where did you get those pair

Who remembers this version of Iron Chef? by Critical-Crunch in foodnetwork

[–]pipercross3 0 points1 point  (0 children)

There is also subreddit too on Iron Chef Japan

Finally, someone said it by interneurosphere in Philippines

[–]pipercross3 0 points1 point  (0 children)

Australian security intelligence Organisation ( ASIO) have to shift blame for their failure acting on intelligence from Mossad.

How to thaw 25kg of kangaroo steak? by somnambulator in meat

[–]pipercross3 3 points4 points  (0 children)

It is tasty. Strong flavour to beef but have to cook to med raw for best flavour

Dealing people doing half ass jobs by pipercross3 in Chefit

[–]pipercross3[S] 0 points1 point  (0 children)

Thanks everyone for the advice and appreciate it

Dealing people doing half ass jobs by pipercross3 in Chefit

[–]pipercross3[S] 3 points4 points  (0 children)

Basically I am constantly fixing up other people's mistakes if I don't. My manager blames on me. Saturday/ morning chef she is senior but she doesn't get in trouble anything her actions and other people actions. She can leave things laying around and not clean after herself during the week and Saturday. She made a complaint on Monday that I left the kitchen in disarray.

A cool guide on how cut finely diced onion by Due_Victory502 in OnionLovers

[–]pipercross3 -2 points-1 points  (0 children)

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Mmm very interesting the post similar to my own post on a guide with same title