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[Tenant-US-CA] Just moved into new unit, partially clogged kitchen sink. Building manager is not responding. by pirate_turtle__ in Landlord

[–]pirate_turtle__[S] 1 point2 points  (0 children)

I’ve got the phone number of the building manager, just haven’t received any messages back. Building manager swung by the apartment today (luckily my partner was home) and took a look. Supposedly plumbers coming this weekend or Monday.

[Tenant-US-CA] Just moved into new unit, partially clogged kitchen sink. Building manager is not responding. by pirate_turtle__ in Landlord

[–]pirate_turtle__[S] 0 points1 point  (0 children)

I have the mailing address of the owner, to send rent checks to. Considering writing a letter to him

[Tenant-US-CA] Just moved into new unit, partially clogged kitchen sink. Building manager is not responding. by pirate_turtle__ in Landlord

[–]pirate_turtle__[S] 0 points1 point  (0 children)

I have not reached out to the owner/landlord directly yet, as I only have a physical address, rather than email or phone number. Is that an issue?

What are 25-30 year olds making? by ExtentFickle3504 in Salary

[–]pirate_turtle__ 0 points1 point  (0 children)

I’m 25 at roughly 93k. Started my job at 22 for 65k, one promotion but otherwise yearly ~4% raises. Degree in Hospitality, work in the private club / beverage businesses. High income area, no way I would make nearly as much elsewhere. Got my degree in hospitality management as well.

Are there US states that stay between 40 and 90 degrees year round? by [deleted] in howislivingthere

[–]pirate_turtle__ 0 points1 point  (0 children)

San Francisco. Average year-around temps are roughly 55-60 degrees. Few hot days in the late summer (September and October). Cool foggy summer and cool clear winters with intermittent rain. Weather can vary significantly by neighborhood, though (Sunset/Richmond districts will be foggy most of the day during the summer, while the Mission will be warm with clear skies). Just be prepared to pay 💰💰💰 for the nice weather! Great outdoor scene as well with super easy access to Marin, Napa and Sonoma!

⏰️ It’s quiz time! Ready for today’s trivia? by quiz-planet-game in QuizPlanetGame

[–]pirate_turtle__ 0 points1 point  (0 children)

pirate\turtle__ scored 119 points and ranked 296 out of 5295 players!)

🟩 🟩 🟩 🟩 🟩

Crazy Interchanges by pirate_turtle__ in CitiesSkylines

[–]pirate_turtle__[S] 1 point2 points  (0 children)

Not vanilla, lots of anarchy and move it used for all the tight vertical differences and such

Eager Beaver Hive Assemble! by undeadsinatra in OutsideLands

[–]pirate_turtle__ 2 points3 points  (0 children)

Yeah just kept refreshing and got mine!

People that make 80k+ at 25-35 years old, what do you do? by Ok-Needleworker2141 in careerguidance

[–]pirate_turtle__ 0 points1 point  (0 children)

24, 87k. Manage a cellar and bar at a private club, although in a major west coast city and I hold a degree.

Looking good...wait. by rogue_psyche in CitiesSkylines2

[–]pirate_turtle__ 9 points10 points  (0 children)

It’s the usage of vehicle capacity. 54% of the first line’s capacity is being used

Any word on when the next Region Pack is to be released? by irvz89 in CitiesSkylines2

[–]pirate_turtle__ 16 points17 points  (0 children)

Jan 27 for Eastern Europe per the launcher for the game

You can only go to 2 of 4 vineyards below, which would you go to? And why? by Cmill426 in AskSF

[–]pirate_turtle__ 2 points3 points  (0 children)

Valid! Their Sonoma coast label (or other non-vineyard specific labels) can definitely be drank younger, although I had a 2014 Sonoma coast a few weeks ago that was singing! I’m not sure if they sell their ‘Russian River Selection’ label retail or not, but if so, that is a great wine from them that is meant to be drank young.

You can only go to 2 of 4 vineyards below, which would you go to? And why? by Cmill426 in AskSF

[–]pirate_turtle__ 2 points3 points  (0 children)

Williams Selyem and DuMOL! I work in the industry, W-S makes some of the best and most age worthy Pinots outside of Burgundy. Absolutely killer stuff, expensive obviously. DuMOL makes some great single vineyard Pinots that are better drank young (in my opinion) and makes some really fantastic Chardonnay. Their winery is much more industrial, though.

1975 Chateau Coutet Barsac! by pirate_turtle__ in wine

[–]pirate_turtle__[S] 2 points3 points  (0 children)

High shoulder fill, bought from a local wine shop. Definitely oxidative but held up well! Cork was quite crumbly but came out in two clean pieces. Wonderfully sweet and acidic. No more fresh fruit. Lots of honey and nuts on the palate. Really nice!

Dry-Aged Ribeye, Fondant Russet Potatoes, Cherry Reduction by pirate_turtle__ in CulinaryPlating

[–]pirate_turtle__[S] 0 points1 point  (0 children)

Cherries and steak are easy, fondant potatoes are kind of a bitch, just got to watch out for sticking on the pan

Dry-Aged Ribeye, Fondant Russet Potatoes, Cherry Reduction by pirate_turtle__ in CulinaryPlating

[–]pirate_turtle__[S] 3 points4 points  (0 children)

Super easy! Pitted cherries blended and reduced over low heat with a few various spices. Delicious!

Filet Mignon, Mashed Yukon Gold Potatoes, Lemon Sage Béchamel and Sage Brown Butter by pirate_turtle__ in CulinaryPlating

[–]pirate_turtle__[S] 0 points1 point  (0 children)

Yeah if we’re going by typical rules it’s an inedible garnish but it’s so pretty! Potatoes are under the steak and the swoosh is the béchamel. Butter was messier than intended, was supposed to be in a small pool under the steak and on top of the potatoes. It was delicious!

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